Phytochemicals and health-promoting evaluations of Ophiorrhiza puffii, a chinese endemic plant.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2024-11-12 DOI:10.1080/14786419.2024.2425808
Qing Bu, Qi-Bin Yang, Zeng-Yue Ge, Ze-Xiong Shi, Lin-Fu Liang
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Abstract

There has been no phytochemical or and pharmacological report of the Chinese endemic plant Ophiorrhiza puffii till now. At present, seven structurally diverse compounds were obtained, including six triterpenoids (1-6) and one anthraquinone (7). Interestingly, 1-6 furnished three distinct carbon skeletons. Additionally, these phytochemical constituents showed multiple health-promoting effects. Triterpene 3 displayed considerable tyrosinase inhibitory activity (IC50 = 5.42 μM). Components 4 and 5 demonstrated significant antioxidant activity (IC50 = 4.23 and 2.03 mM, respectively). Meanwhile, compounds 2 and 5 exhibited moderate α-glucosidase inhibitory activity (IC50 = 0.89 and 0.72 mM, respectively). Moreover, the binding mechanisms for bioactive compounds 2, 3 and 5 and the corresponding α-glucosidase and tyrosinase proteins were preliminarily inspected by molecular docking experiments. This study filled up the knowledge gap of the unexplored chemical and biological profiles of secondary metabolites from the plant O. puffii for the first time.

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一种中国特有的植物 Ophiorrhiza puffii 的植物化学成分和健康促进评估。
迄今为止,还没有关于中国特有植物桔梗(Ophiorrhiza puffii)的植物化学或药理报告。本次研究共获得了 7 种结构不同的化合物,包括 6 种三萜类化合物(1-6)和 1 种蒽醌类化合物(7)。有趣的是,1-6 提供了三种不同的碳骨架。此外,这些植物化学成分还显示出多种促进健康的作用。三萜 3 具有相当强的酪氨酸酶抑制活性(IC50 = 5.42 μM)。成分 4 和 5 具有显著的抗氧化活性(IC50 分别为 4.23 和 2.03 mM)。同时,化合物 2 和 5 表现出适度的 α-葡萄糖苷酶抑制活性(IC50 = 0.89 和 0.72 mM)。此外,还通过分子对接实验初步研究了生物活性化合物 2、3 和 5 与相应的 α-葡萄糖苷酶和酪氨酸酶蛋白的结合机制。该研究首次填补了尚未探索的浮萍属植物次生代谢物化学和生物学特征的知识空白。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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