Protein nutritional support: The prevention and regulation of colorectal cancer and its mechanism research

IF 7.4 Q1 FOOD SCIENCE & TECHNOLOGY Food frontiers Pub Date : 2024-09-16 DOI:10.1002/fft2.478
Duo Feng, Di Han, Mengjie Li, Hu Li, Na Li, Tianxin Liu, Jing Wang
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Abstract

Colorectal cancer (CRC) is a common malignant tumor of the digestive tract in China; its incidence rates and mortality rates have been on the rise in recent years, ranking third in terms of incidence and second in mortality. Rational dietary intervention plays an important role in human health, and prevention and adjuvant treatment of CRC through dietary supplementation is the most ideal and safest way to treat the disease at present. More importantly, dietary protein is the basis of our diet and the key nutrient to maintain the normal function of the human body. Therefore, this narrative review delivered an overview of the common causes and therapeutic treatments for CRC. It emphasized the importance of dietary interventions, with a particular focus on elucidating the distinct regulatory impacts of plant proteins, animal proteins, and their mixed proteins.

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蛋白质营养支持:大肠癌的预防和调节及其机制研究
大肠癌(CRC)是我国常见的消化道恶性肿瘤,近年来发病率和死亡率均呈上升趋势,发病率居全国第三位,死亡率居全国第二位。合理的膳食干预对人体健康起着重要作用,通过膳食补充预防和辅助治疗 CRC 是目前最理想、最安全的方法。更重要的是,膳食蛋白质是人类膳食的基础,也是维持人体正常功能的关键营养素。因此,本综述概述了 CRC 的常见病因和治疗方法。它强调了膳食干预的重要性,尤其侧重于阐明植物蛋白、动物蛋白及其混合蛋白的不同调节作用。
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