Comparative transcriptomics and weighted gene co-expression correlation network analysis (WGCNA) identified genes associated with fruit shape in pumpkin (Cucurbita maxima)
Xi Wei, Danni Wei, Lingjin Chen, Mai Chen, Xiaofu Tang
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引用次数: 0
Abstract
Pumpkin (Cucurbita maxima) is a prominent cultivar in China and is highly favored by consumers. Fruit shape is a critical agronomic trait in horticultural crops, which significantly contributes to their commercial value. In this study, we compared the two inbred lines of Cucurbita maxima, 'CNG2–3–1–1′ and 'BL27–3–2–1′, which exhibited significant difference in fruit shape. We observed that 'CNG2–3–1–1′ had a notably higher fruit shape index than 'BL27–3–2–1′, potentially due to variations in gene expression regulating cell division and expansion throughout fruit development. Furthermore, fruit shape was clearly discernible in both inbred lines at the ovary stage. Transcriptome sequencing was performed at five developmental stages of the inbred lines, coupled with weighted co-expression network analysis (WGCNA), to elucidate the molecular mechanisms and interaction networks of select differentially expressed genes involved in fruit shape regulation. The findings revealed the detection of 25,653 differentially expressed genes (DEGs). In the growth hormone signaling pathway, CmaAux/IAA, CmaAUX1, CmaGH3, and CmaSAUR, as well as CmaARR, CmaCRE1, and CmaAHP in the cytokinin signaling pathway, exhibited differential expression between the two inbred lines. Moreover, analysis of differentially expressed transcription factors across various developmental stages suggested that CmabHLH, CmaERF, CmaWRKY, CmaHD-ZIP, and CmaMYB transcription factors may be associated with fruit expansion. It is postulated that these factors interact with target genes to collectively govern cell division and expansion in both horizontal and vertical directions, thereby influencing fruit shape difference between the two inbred lines.
期刊介绍:
Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.