Zhongshi Zhu , Jinrui Yang , Peishuai Tong , Chen Niu , Naseer Ahmad , Lei Zhang , Hao Yuan , Yuxuan Song
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引用次数: 0
Abstract
Food safety problems endanger human health; thus, food quality detection is crucial to avoid health threats. Magnetophoretic separation has shown great potential application in food detection because of its advantages of simple and fast operation and high efficiency. Therefore, this paper reviews the development and methods of magnetophoretic separation in the past 30 years. It introduces the size, types, and modification methods of magnetic beads and focuses on the magnetophoretic separation applications combined with various biosensors or other methods in food quality detection. The leading research directions in magnetophoretic separation are analyzed by bibliometrics. Finally, the development trends of magnetophoretic separation are prospected. The paper can help readers understand the positive influence of magnetophoretic separation in food quality detection.
期刊介绍：
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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