Agarase cocktail from agarolytic Alteromonas sp. Aga1552 converts homogenized Gelidium amansii into monosaccharide.

Abstract

Marine algae biomass utilization has attracted considerable attention, however, the preparation of monosaccharides from raw algae is still hindered by many technical barriers. In this study, three genes, aga1365, aga1364, and aga1360, encoding key enzymes constituting a complete agar decomposition pathway were expressed and characterized. Recombinant Aga1365, Aga1364, and Aga1360 exhibited high optimal reaction temperatures and excellent thermal stability. Moreover, enzyme cocktail was proved to have higher synergistic effect to prepare monosaccharide from raw seaweed. The enzyme cocktail of Aga1360 (GH117) with Aga1365 (GH16) and enzyme cocktail of Aga1360 with both Aga1365 and 1364 (GH50) were used to synergistically degrade homogenized Gelidium amansii, maximum monosaccharide production of 21.47 mg/g and 39.28 mg/g could be achieved, respectively. This study presents an environment-friendly, time saving and efficient way to prepare monosaccharides from raw seaweed, which also provide a potential strategy to effectively convert algae biomass for biofuel and biochemical production by utilizing the synergistic effects of enzyme cocktail.