The potential role of the Mediterranean Diet for the treatment and management of Polycystic Ovary Syndrome: a review of the pathophysiological mechanisms and clinical evidence.

IF 7.6 2区 医学 Q1 NUTRITION & DIETETICS Proceedings of the Nutrition Society Pub Date : 2024-11-19 DOI:10.1017/S0029665124007584
Nicole Scannell, Anthony Villani, Lisa Moran, Evangeline Mantzioris
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Abstract

Polycystic ovary syndrome (PCOS) is a common endocrine disorder amongst reproductive-aged women associated with cardiometabolic, reproductive and psychological abnormalities. Lifestyle modification, including a healthy diet, is considered first-line treatment for management of clinical symptoms. However, there is limited high-quality evidence to support one superior therapeutic dietary intervention for PCOS management that is beyond general population-based dietary guidelines. Adherence to a Mediterranean diet (MedDiet) has been shown to decrease cardiometabolic disease risk and attenuate depressive symptoms, particularly in patients with metabolic perturbations. This narrative review summarises the proposed biological mechanisms underpinning the potential therapeutic benefits of a MedDiet for the management of cardiometabolic, reproductive and psychological features related to PCOS. Observational evidence suggests an inverse relationship between MedDiet adherence and PCOS features, particularly insulin resistance and hyperandrogenemia. Although the exact mechanisms are complex and multifaceted, they are likely related to the anti-inflammatory potential of the dietary pattern. These mechanisms are underpinned by anti-inflammatory bioactive constituents present in the MedDiet, including carotenoids, polyphenols, and n-3 polyunsaturated fatty acids (PUFAs). Synthesis of the available literature suggests the MedDiet could be a promising therapeutic dietary intervention to attenuate short and long-term symptoms associated with PCOS and may aid in reducing the longer-term risks associated with cardiometabolic diseases and reproductive and psychological dysfunction. Nevertheless, current evidence remains insufficient to inform clinical practice and well-designed clinical trials are needed. As such, we provide recommendations for the design and delivery of future MedDiet interventions in women with PCOS, including exploring the acceptability, and feasibility to enhance adherence.

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地中海饮食对治疗和管理多囊卵巢综合征的潜在作用:病理生理机制和临床证据综述。
多囊卵巢综合征(PCOS)是育龄妇女常见的内分泌疾病,与心脏代谢、生殖和心理异常有关。改变生活方式,包括健康饮食,被认为是控制临床症状的一线治疗方法。然而,目前仅有有限的高质量证据支持对多囊卵巢综合症的治疗采取一种超出一般人群膳食指南范围的优质治疗性膳食干预措施。坚持地中海饮食(MedDiet)已被证明可降低心血管代谢疾病的风险并减轻抑郁症状,尤其是在新陈代谢紊乱的患者中。这篇叙述性综述总结了地中海饮食对控制多囊卵巢综合征相关的心脏代谢、生殖和心理特征具有潜在治疗效果的生物机制。观察证据表明,坚持 MedDiet 与 PCOS 特征(尤其是胰岛素抵抗和高雄激素血症)之间存在反向关系。虽然确切的机制是复杂和多方面的,但很可能与饮食模式的抗炎潜力有关。这些机制的基础是地中海饮食中的抗炎生物活性成分,包括类胡萝卜素、多酚和 n-3 多不饱和脂肪酸(PUFA)。对现有文献的综合分析表明,"健康饮食 "可能是一种很有前景的治疗性饮食干预措施,可减轻多囊卵巢综合症的短期和长期症状,并有助于降低与心脏代谢疾病、生殖和心理功能障碍相关的长期风险。然而,目前的证据仍不足以为临床实践提供依据,因此需要进行精心设计的临床试验。因此,我们对未来针对多囊卵巢综合症女性患者的医疗饮食干预措施的设计和实施提出了建议,包括探索其可接受性和可行性,以提高患者的依从性。
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来源期刊
CiteScore
15.50
自引率
0.00%
发文量
190
审稿时长
6-12 weeks
期刊介绍: Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to ''the scientific study of nutrition and its application to the maintenance of human and animal health.'' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
期刊最新文献
Effects of Time-Restricted Eating on Body Composition, Biomarkers of Metabolism, Inflammation, Circadian System and Oxidative Stress in Overweight and Obesity: An Exploratory Review. Budgetary Tracking of Food and Nutrition Security Funding in selected Sahel and West Africa regions from 2017-2019. Chronotypical influence on eating behaviour and appetite control. The potential role of the Mediterranean Diet for the treatment and management of Polycystic Ovary Syndrome: a review of the pathophysiological mechanisms and clinical evidence. The relationship between dietary greenhouse gas emissions and demographic characteristics in high-income countries.
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