{"title":"Theaflavins with health-promoting properties: From extraction, synthesis to medicinal application","authors":"Hechao Zhao , Lixian Zhu , Yanhua Wang","doi":"10.1016/j.tifs.2024.104804","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Theaflavins (TFs), a kind of golden-yellow pigments formed by the polymerization of catechins from black tea fermentation, have shown the potential to promote human health and obtain therapeutic efficacy in various diseases via modulating multiple bio-active factors or signaling pathways. As natural tea compounds, TFs present great value in commercial field and healthcare industries. However, the high preparation cost, poor bioavailability and unclear action mechanism in human body hinder their clinical application. A comprehensive understanding about the roles of current TFs in human health and molecular mechanism is requisite for the practical application.</div></div><div><h3>Scope and approach</h3><div>This review summarizes the latest advancements of TFs, focusing on their extraction and synthesis technology, health benefits, bioavailability and industrial applications. Especially, it provides current synthetic methods including the extraction and purification technology. Importantly, recent advancements of the function of TFs related to human health are also discussed, unraveling the potentials of TFs in health management and diseases therapies.</div></div><div><h3>Key findings and conclusions</h3><div>Tremendous advancements in the synthesis, extraction, and healthcare application of TFs have been investigated in vitro. Nevertheless, most research has focused on the animal level, and very few studies in vivo have adopted humans as subjects. Although the preparation and extraction process of TFs is constantly optimized and adjusted, the mechanism of the activity effect of TFs as healthy functional beverages in various organs of the human body should be the focus of future research.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"155 ","pages":"Article 104804"},"PeriodicalIF":15.1000,"publicationDate":"2024-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224424004801","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Background
Theaflavins (TFs), a kind of golden-yellow pigments formed by the polymerization of catechins from black tea fermentation, have shown the potential to promote human health and obtain therapeutic efficacy in various diseases via modulating multiple bio-active factors or signaling pathways. As natural tea compounds, TFs present great value in commercial field and healthcare industries. However, the high preparation cost, poor bioavailability and unclear action mechanism in human body hinder their clinical application. A comprehensive understanding about the roles of current TFs in human health and molecular mechanism is requisite for the practical application.
Scope and approach
This review summarizes the latest advancements of TFs, focusing on their extraction and synthesis technology, health benefits, bioavailability and industrial applications. Especially, it provides current synthetic methods including the extraction and purification technology. Importantly, recent advancements of the function of TFs related to human health are also discussed, unraveling the potentials of TFs in health management and diseases therapies.
Key findings and conclusions
Tremendous advancements in the synthesis, extraction, and healthcare application of TFs have been investigated in vitro. Nevertheless, most research has focused on the animal level, and very few studies in vivo have adopted humans as subjects. Although the preparation and extraction process of TFs is constantly optimized and adjusted, the mechanism of the activity effect of TFs as healthy functional beverages in various organs of the human body should be the focus of future research.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.