Chemical compositions, health benefits, safety assessment, and industrial applications of wampee (Clausena lansium (Lour.) Skeels): A comprehensive review

IF 15.4 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Trends in Food Science & Technology Pub Date : 2025-03-01 Epub Date: 2025-02-15 DOI:10.1016/j.tifs.2025.104922

Linhuan Ding , Xiaoze Liu , Tao Fei , Xue Lin , Xiaoping Hu , Lu Wang , Jiachao Zhang

{"title":"Chemical compositions, health benefits, safety assessment, and industrial applications of wampee (Clausena lansium (Lour.) Skeels): A comprehensive review","authors":"Linhuan Ding , Xiaoze Liu , Tao Fei , Xue Lin , Xiaoping Hu , Lu Wang , Jiachao Zhang","doi":"10.1016/j.tifs.2025.104922","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Wampee (<em>Clausena lansium</em> (Lour.) Skeels) is an un-derexploited and underutilized tropical fruit celebrated for its unique flavor and diverse health benefits. Although recent research has uncovered its chemical compositions, bio-activities, and industrial applications, the available studies are scattered and lack a comprehensive synthesis of findings on wampee.</div></div><div><h3>Scope and approach</h3><div>This review critically examines the chemical compositions, health-promoting effects, and safety profiles of wampe. It also highlights advancements in extraction and processing technologies while exploring their applications in the food, pharmaceutical, and agricultural sectors.</div></div><div><h3>Key findings and conclusions</h3><div>Wampee is rich in bioactive compounds, including flavonoids, phenolic acids, alkaloids, polysaccharides, and essential oils. These constituents endow the fruit and its derivatives with antioxidant, anti-inflammation, anti-cancer, anti-diabetic, gastrointestinal immune, antimicrobial, and neuroprotection effects. The wampee hold promise for use in functional foods, nutraceuticals, and natural health products. Additionally, their incorporation into edible films and agricultural applications offers both economic and environmental benefits. This review integrates current knowledge, identifies research gaps, and proposes directions for the innovative utilization of wampee to unlock its full industrial and health potential.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"157 ","pages":"Article 104922"},"PeriodicalIF":15.4000,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224425000585","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/2/15 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}

引用次数: 0

Abstract

Background

Wampee (Clausena lansium (Lour.) Skeels) is an un-derexploited and underutilized tropical fruit celebrated for its unique flavor and diverse health benefits. Although recent research has uncovered its chemical compositions, bio-activities, and industrial applications, the available studies are scattered and lack a comprehensive synthesis of findings on wampee.

Scope and approach

This review critically examines the chemical compositions, health-promoting effects, and safety profiles of wampe. It also highlights advancements in extraction and processing technologies while exploring their applications in the food, pharmaceutical, and agricultural sectors.

Key findings and conclusions

Wampee is rich in bioactive compounds, including flavonoids, phenolic acids, alkaloids, polysaccharides, and essential oils. These constituents endow the fruit and its derivatives with antioxidant, anti-inflammation, anti-cancer, anti-diabetic, gastrointestinal immune, antimicrobial, and neuroprotection effects. The wampee hold promise for use in functional foods, nutraceuticals, and natural health products. Additionally, their incorporation into edible films and agricultural applications offers both economic and environmental benefits. This review integrates current knowledge, identifies research gaps, and proposes directions for the innovative utilization of wampee to unlock its full industrial and health potential.

Abstract Image

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

黄皮（Clausena lanum, Lour.）的化学成分、健康效益、安全评价及工业应用骷髅)：一个全面的审查

背景：黄皮（Clausena lansium）是一种未被充分开发和利用的热带水果，以其独特的风味和多种健康益处而闻名。虽然最近的研究揭示了它的化学成分、生物活性和工业应用，但现有的研究是分散的，缺乏对黄皮研究结果的全面综合。范围和方法这篇综述严格审查了wampe的化学成分、健康促进作用和安全性。它还强调了提取和加工技术的进步，同时探索了它们在食品、制药和农业部门的应用。结论牡丹中含有丰富的黄酮、酚酸、生物碱、多糖和精油等生物活性成分。这些成分赋予水果及其衍生物具有抗氧化、抗炎、抗癌、抗糖尿病、胃肠道免疫、抗菌和神经保护作用。黄皮有望用于功能性食品、营养品和天然保健品。此外，他们纳入可食用薄膜和农业应用提供了经济和环境效益。本综述整合了现有知识，确定了研究差距，并提出了创新利用黄皮的方向，以释放其全部工业和健康潜力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Trends in Food Science & Technology 工程技术-食品科技

CiteScore

32.50

自引率

2.60%

发文量

322

审稿时长

37 days

期刊介绍： Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.