Huilin Kang , Yingying Zhao , Gang Fan , Shuzhen Yang , Litao Peng , Xinyue Lin
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引用次数: 0
Abstract
The intracellular pH and iron homeostasis are essential for cell metabolic processes, which are important pathways to exploit novel antifungal targets. In this study, we evaluated the effects of simultaneously inhibition of vacuolar ATPase subunit H (VmaH) and iron availability on Penicillium digitatum and its action mode. Using RNA interference (RNAi) technology to silence the VmaH gene and treating the fungus with iron chelator ciclopirox coalmine (CPX), we found that the dual treatment inhibited the growth and pathogenicity of P. digitatum. Physiological and quantitative real-time PCR gene expression analysis indicated that this combination disrupted the pH and iron homeostasis within the fungal cells. Further results showed VmaH gene silencing combined with iron-chelation caused mitochondria dysfunction, endoplasmic reticulum (ER) stress, and an increase in reactive oxygen species (ROS) production. These effects led to the exacerbation of mitochondrial permeability transition pore (MPTP) opening, resulting in an increased release of calcium ion and cytochrome c from mitochondria. Consequently, there was an obvious regulation of apoptosis-related genes. Therefore, the combination of VmaH inhibition and iron chelation can induce intrinsic apoptosis in P.digitatum through ER stress-induced mitochondrial dysfunction, offering a novel strategy for the development of postharvest fungal pathogens control mechanisms.
期刊介绍:
The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.
Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.
Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.