Polyphenols from Prunus salicina L. alleviate weight gain, obesity-related hyperlipidemia, hepatic steatosis, hyperglycemia, and modulate gut microbiota in mice fed a high-fat diet

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS Nutrition Research Pub Date : 2024-11-05 DOI:10.1016/j.nutres.2024.11.001
Haizhao Song , Jing Lu , Qiang Chu
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Abstract

Hyperlipidemia, hepatic steatosis, and hyperglycemia are prevalent metabolic disorders closely linked to obesity. The objective of this research was to examine the potential advantageous impacts of polyphenols extracted from Prunus salicina L. fruit (PSFP) on hyperlipidemia, hepatic steatosis, and hyperglycemia induced by a high-fat diet (HFD), as well as to elucidate the underlying mechanisms involved. Male C57BL/6J mice, free from specific pathogens, were assigned randomly into three groups. These groups were then subjected to a 14-week dietary intervention, including a low-fat diet, an HFD, or an HFD plus with PSFP via intragastric administration. The obesity-related biochemical indexes were evaluated. To assess alterations in gut microbiota resulting from PSFP treatment, 16S rRNA sequencing was performed. UPLC-ESI-MS/MS assay identified 162 distinct polyphenolic compounds in PSFP. The administration of PSFP significantly reduced both body weight gain and hyperlipidemia induced by HFD. In addition, PSFP ameliorated hepatic steatosis induced by HFD and enhanced liver function in mice. PSFP treatment also ameliorated HFD-induced insulin resistance and hyperglycemia, evidenced by the observed decrease in fasting serum concentrations of glucose and insulin, improved insulin sensitivity, and restored glucose tolerance. Moreover, PSFP modulated the composition and abundance of specific microbial genus, including Lachnospiraceae NK4A136 group, Akkermansia, Parabacteroides, Enterococcus, Adlercreutzia, and Roseburia. Correlation analysis indicated significant associations between gut microbiota and physiological indices associated with obesity. These findings suggested that PSFP supplementation ameliorated HFD-induced hyperlipidemia, hepatic steatosis, and hyperglycemia, potentially through modulating the gut microbiota composition and abundance of specific taxa.
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从水杨梅中提取的多酚类物质可减轻以高脂肪饮食喂养的小鼠的体重增加、与肥胖相关的高脂血症、肝脏脂肪变性和高血糖,并调节肠道微生物区系
高脂血症、肝脂肪变性和高血糖是与肥胖密切相关的常见代谢疾病。本研究的目的是探讨从水杨梅果实(PSFP)中提取的多酚对高脂饮食(HFD)诱发的高脂血症、肝脂肪变性和高血糖的潜在有利影响,并阐明其中的潜在机制。雄性 C57BL/6J 小鼠在没有特定病原体的情况下被随机分为三组。然后对这些组进行为期 14 周的饮食干预,包括低脂饮食、高脂饮食或高脂饮食加胃内给药 PSFP。对肥胖相关的生化指标进行了评估。为了评估PSFP治疗导致的肠道微生物群变化,进行了16S rRNA测序。UPLC-ESI-MS/MS分析鉴定了PSFP中162种不同的多酚化合物。服用 PSFP 后,高氟日粮引起的体重增加和高脂血症均明显减少。此外,PSFP 还能改善高脂饮食引起的肝脏脂肪变性,增强小鼠的肝功能。PSFP 治疗还能改善高纤维食物诱导的胰岛素抵抗和高血糖,这体现在观察到的空腹血清葡萄糖和胰岛素浓度的下降、胰岛素敏感性的改善以及葡萄糖耐量的恢复。此外,PSFP 还调节了特定微生物属的组成和丰度,包括 Lachnospiraceae NK4A136 组、Akkermansia、Parabacteroides、Enterococcus、Adlercreutzia 和 Roseburia。相关性分析表明,肠道微生物群与肥胖相关的生理指标之间存在明显的关联。这些研究结果表明,补充 PSFP 可改善 HFD 引起的高脂血症、肝脂肪变性和高血糖,这可能是通过调节肠道微生物群的组成和特定类群的丰度实现的。
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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
期刊最新文献
Polyphenols from Prunus salicina L. alleviate weight gain, obesity-related hyperlipidemia, hepatic steatosis, hyperglycemia, and modulate gut microbiota in mice fed a high-fat diet Whole milk intake is associated with lower body weight and body mass index in American adults Editorial office and Board Members David Kritchevsky Graduate Student Award for Nutrition Research Polyphenols have unique cellular effects that are distinct from antioxidant function in Toll-like receptor 4–mediated inflammation in RAW264.7 macrophage-like cells
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