Using process modeling and simulation to determine the sustainability of a novel lactic acid biorefinery in Europe: Influence of process improvements, scale, energy source, and market conditions

Abstract

The biorefinery concept aims to produce multiple high-value products from bio-based feedstocks. One such product is lactic acid, which is used across several industries such as food, pharmaceuticals, cosmetics, and chemicals. Lactic acid yield is influenced by several factors, and improvements in performance are often first demonstrated at lab-scale, requiring prospective models which make assumptions about how the system will be optimized to understand the potential of a commercial-scale plant. This study assesses the economic and environmental sustainability of a proposed lactic acid biorefinery through the combination of process modelling, techno-economic assessment, and life cycle assessment. The case study proposes producing high purity lactic acid from industrial candy waste and liquid digestate in Denmark through lactic acid fermentation and downstream membrane separations. A base case is first modeled to determine the economic and environmental hotspots of the system; scenarios are then modelled where improvement methods are implemented reducing consumption of energy, chemicals, water, and the production of waste, upscaling the system, and integrating bioenergy. Finally, a cost sensitivity analysis is run varying bioenergy, water, chemical, and labor costs based on the European market. By optimizing unit processes, scale, energy sources and market conditions, the lactic acid unit production cost and global warming potential can be lowered by 94% and 80% compared to the base case, respectively. However, these are optimized in different scenarios, indicating a trade-off in optimizing economic and environmental criteria. As even best-case lactic acid unit production cost is found to be 141-232% higher than market price, this production pathway will require further improvement or market changes before it can be commercially viable.