Whole milk intake is associated with lower body weight and body mass index in American adults

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS Nutrition Research Pub Date : 2024-11-04 DOI:10.1016/j.nutres.2024.11.002
Moises Torres-Gonzalez , Matthew A. Pikosky , Kristin Ricklefs-Johnson , Kristin Fulgoni , Victor L. Fulgoni III , Sanjiv Agarwal , Christopher J. Cifelli
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Abstract

The objective was to determine if whole milk intake or total milk intake behaviors are associated with body weight (weight) and related parameters in adults. We hypothesize that whole milk intake would be inversely associated with body weight measures. Whole milk (including flavored whole milk) intake was assessed using 24-hour dietary recall data of the National Health and Nutrition Examination Survey 2001-2018 for adults age 20+ years (N = 43,038). Weight and related parameters were measured, and history of self-reported weights and total milk intake were obtained from questionnaire data. The association of whole milk intake with weight was assessed via regression after adjusting for demographic and lifestyle-related covariates. The average body mass index (BMI) was about 29 kg/m2 and weight was 76 to 89 kg. About 66% of the population were overweight or obese. Average whole milk intake among consumers was 1.0 to 1.4 cups eq/d. Whole milk intake was inversely associated (P < .05) with weight, BMI, waist circumference, and the prevalence of obesity. Whole milk intake was also inversely associated (P < .01) with trying to lose weight in the past year. In most cases, milk intake behavior at ages 5 to 12, 13 to 17, or 18 to 35 years was not associated with BMI. The results indicate that whole milk intake was inversely associated with weight, BMI, and prevalence of obesity, and these findings may provide additional evidence to support dietary recommendations for whole milk.
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全脂牛奶的摄入量与美国成年人较低的体重和体重指数有关
目的是确定全脂牛奶摄入量或牛奶总摄入量行为是否与成年人的体重(重量)及相关参数有关。我们假设全脂牛奶的摄入量与体重测量值成反比。全脂牛奶(包括调味全脂牛奶)的摄入量是通过 2001-2018 年全国健康与营养调查中 20 岁以上成年人(N=43,038)的 24 小时膳食回忆数据进行评估的。对体重和相关参数进行了测量,并从问卷数据中获得了自我报告体重和牛奶总摄入量的历史记录。在对人口统计学和生活方式相关协变量进行调整后,通过回归评估了全脂牛奶摄入量与体重的关系。平均体重指数(BMI)约为 29 kg/m2,体重为 76 至 89 kg。约 66% 的人口超重或肥胖。消费者的全脂牛奶平均摄入量为 1.0 至 1.4 杯当量/天。全脂牛奶的摄入量与体重、体重指数、腰围和肥胖率成反比(P < .05)。全脂牛奶的摄入量还与过去一年中尝试减肥的次数成反比(P < .01)。在大多数情况下,5 至 12 岁、13 至 17 岁或 18 至 35 岁的牛奶摄入行为与体重指数无关。结果表明,全脂牛奶的摄入量与体重、体重指数和肥胖症的发生率成反比,这些发现可能为支持全脂牛奶的膳食建议提供了更多证据。
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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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