Root inoculation with soil-borne microorganisms alters gut bacterial communities and performance of the leaf-chewer Spodoptera exigua

IF 3.6 4区 生物学 Q2 ENVIRONMENTAL SCIENCES Environmental Microbiology Reports Pub Date : 2024-11-26 DOI:10.1111/1758-2229.70049
Beatriz Ramírez-Serrano, Marina Querejeta, Zhivko Minchev, María J. Pozo, Géraldine Dubreuil, David Giron
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Abstract

Soil-borne microorganisms can impact leaf-chewing insect fitness by modifying plant nutrition and defence. Whether the altered insect performance is linked to changes in microbial partners of caterpillars remains unclear. We investigated the effects of root inoculation with soil bacteria or fungi on the gut bacterial community and biomass of the folivore Spodoptera exigua. We also explored the potential correlation between both parameters. We performed herbivory bioassay using leaves of tomato plants (Solanum lycopersicum), measured caterpillar weight gain and characterized the gut bacterial communities via 16S rRNA gene metabarcoding. All soil microbes modified the gut bacterial communities, but the extent of these changes depended on the inoculated species. Rhizophagus irregularis and Bacillus amyloliquefaciens had opposite effects on S. exigua weight. While plant inoculation with the fungus influenced gut bacterial diversity, B. amyloliquefaciens also affected the community composition. A reduced abundance of two S. exigua enterococcal symbionts correlated with decreased insect biomass. Our results show that soil microorganisms can induce plant-mediated changes in the gut bacterial community of foliar-feeding caterpillars. We propose that the impact of these alterations on insect performance might rely on specific adaptations within the gut bacteria, rather than solely on the occurrence of changes.

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根部接种土生微生物可改变啃叶蛾的肠道细菌群落和表现
土传微生物可通过改变植物营养和防御能力来影响啃叶昆虫的适应性。昆虫表现的改变是否与毛虫微生物伙伴的变化有关仍不清楚。我们研究了根部接种土壤细菌或真菌对食叶虫 Spodoptera exigua 的肠道细菌群落和生物量的影响。我们还探讨了这两个参数之间的潜在相关性。我们使用番茄植物(Solanum lycopersicum)的叶片进行了食草生物测定,测量了毛虫的增重,并通过 16S rRNA 基因代谢标码鉴定了肠道细菌群落。所有土壤微生物都改变了肠道细菌群落,但这些变化的程度取决于接种的物种。根瘤菌(Rhizophagus irregularis)和淀粉芽孢杆菌(Bacillus amyloliquefaciens)对 S. exigua 体重的影响相反。植物接种真菌会影响肠道细菌的多样性,而淀粉芽孢杆菌也会影响群落组成。两种 S. exigua 肠球菌共生体丰度的降低与昆虫生物量的减少有关。我们的研究结果表明,土壤微生物可诱导叶食毛虫肠道细菌群落发生植物介导的变化。我们提出,这些变化对昆虫表现的影响可能取决于肠道细菌的特定适应性,而不仅仅是变化的发生。
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来源期刊
Environmental Microbiology Reports
Environmental Microbiology Reports ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.00
自引率
3.00%
发文量
91
审稿时长
3.0 months
期刊介绍: The journal is identical in scope to Environmental Microbiology, shares the same editorial team and submission site, and will apply the same high level acceptance criteria. The two journals will be mutually supportive and evolve side-by-side. Environmental Microbiology Reports provides a high profile vehicle for publication of the most innovative, original and rigorous research in the field. The scope of the Journal encompasses the diversity of current research on microbial processes in the environment, microbial communities, interactions and evolution and includes, but is not limited to, the following: the structure, activities and communal behaviour of microbial communities microbial community genetics and evolutionary processes microbial symbioses, microbial interactions and interactions with plants, animals and abiotic factors microbes in the tree of life, microbial diversification and evolution population biology and clonal structure microbial metabolic and structural diversity microbial physiology, growth and survival microbes and surfaces, adhesion and biofouling responses to environmental signals and stress factors modelling and theory development pollution microbiology extremophiles and life in extreme and unusual little-explored habitats element cycles and biogeochemical processes, primary and secondary production microbes in a changing world, microbially-influenced global changes evolution and diversity of archaeal and bacterial viruses new technological developments in microbial ecology and evolution, in particular for the study of activities of microbial communities, non-culturable microorganisms and emerging pathogens.
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