Household Food Insecurity During the COVID-19 Pandemic Between Slum and Non-Slum Areas in Kinshasa, DR Congo: A Cross-Sectional Study.

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Foods Pub Date : 2024-11-17 DOI:10.3390/foods13223657
Pierre Z Akilimali, Benito M Kazenza, Francis K Kabasubabo, Landry M Egbende, Dynah M Kayembe, Nguyen Toan Tran, Désiré K Mashinda
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Abstract

Introduction: Food insecurity is a vital issue, especially in places such as Kinshasa. Additionally, food insecurity has been worsened by the COVID-19 pandemic, particularly in low- and middle-income countries. Thus, this study examined food insecurity in Kinshasa after the peak of the pandemic to understand the impact of post-pandemic recovery efforts as well as the heterogeneity of this problem according to the residence of respondent (slum vs. non-slum areas).

Methods: Grounded in the four key dimensions of food security (availability, access, vulnerability, and utilization), this cross-sectional study was conducted in Kinshasa with a representative sample of 2170 households selected from 62 enumeration areas. We used a questionnaire to interview participants about their food situations. Interviews were conducted with the head of each household or their designated representative by 150 master's students using tablets powered by the SurveyCTO application. Household food security status was evaluated using the Household Food Insecurity Access Scale. A logistic regression model was developed to assess household risk factors associated with food insecurity.

Results: Most people we talked to were over 40 years old, and many lived in households with fewer than six people. About a third of the households were overcrowded. The prevalence of food insecurity was 76.5% (95%CI: 74.6-78.3). Factors associated with food insecurity included being a household head aged over 50 years, insufficient living space, lower socioeconomic status, and residing in slum areas (AOR: 1.38; 95% CI: 1.06-1.79).

Conclusions: Vulnerable groups, such as slum residents, older adults, and informal workers are more likely to be affected by food insecurity. Addressing these challenges requires the government to develop targeted strategies that bolster resilience and mitigate household vulnerability during crises.

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刚果(金)金沙萨贫民窟和非贫民窟地区在 COVID-19 大流行期间的家庭粮食不安全状况:一项横断面研究。
导言:粮食不安全是一个至关重要的问题,在金沙萨等地尤其如此。此外,COVID-19 大流行病加剧了粮食不安全问题,尤其是在中低收入国家。因此,本研究调查了大流行高峰过后金沙萨的粮食不安全状况,以了解大流行后恢复工作的影响,以及根据受访者居住地(贫民窟与非贫民窟地区)不同而导致的这一问题的异质性:这项横断面研究以粮食安全的四个关键维度(可获得性、可获取性、脆弱性和利用率)为基础,在金沙萨进行,从 62 个统计区选取了 2170 个家庭作为代表性样本。我们使用调查问卷对参与者的粮食状况进行访谈。150 名硕士研究生使用由 SurveyCTO 应用程序支持的平板电脑对每个家庭的户主或其指定代表进行了访谈。采用家庭粮食不安全状况量表对家庭粮食不安全状况进行评估。我们建立了一个逻辑回归模型,以评估与粮食不安全相关的家庭风险因素:与我们交谈过的大多数人年龄都在 40 岁以上,许多人生活在六人以下的家庭中。大约三分之一的家庭过于拥挤。粮食不安全的发生率为 76.5%(95%CI:74.6-78.3)。与粮食不安全相关的因素包括户主年龄超过 50 岁、居住面积不足、社会经济地位较低以及居住在贫民窟地区(AOR:1.38;95% CI:1.06-1.79):贫民窟居民、老年人和非正式工人等弱势群体更容易受到粮食不安全的影响。要应对这些挑战,政府必须制定有针对性的战略,在危机期间增强复原力并减轻家庭的脆弱性。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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