Jianzhen Lei, Jinyi Zhou, Fen Zheng, Yang Yang, Qiuyue Wu, Xinyi Xia, Lan Luo
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引用次数: 0
Abstract
The formation and accumulation of foam cells within the arterial wall is the main early event of atherosclerosis. Vascular smooth muscle cells (VSMCs) are the most abundant cells in human atherosclerotic lesions and are suggested to contribute to atheroma foam cells. γ-glutamylcysteine (γ-GC), as an immediate precursor of glutathione, exhibits anti-inflammatory and antioxidant effects. However, the effects of γ-GC on the formation of atherosclerotic plaques are not yet clarified. Here, we display the effects of γ-GC against ox-LDL-induced formation of foamy VSMCs. Our results showed that γ-GC apparently reduced the total intracellular cholesterol content in mouse and rat VSMCs. The oil red O and fluorescent BODIPY staining indicated that γ-GC inhibited the formation of foam cell. Mechanistically, γ-GC reduced the expression of macrophage scavenger receptor 1 (Msr1) in VSMCs to attenuate cholesterol uptake by the cells. Further RNA-seq analysis, and immunofluorescence as well as immunoblotting measurements showed that thioredoxin-1 (Txn1) was important for γ-GC to reduce Msr1 expression in VSMCs and lipid uptake by the cells. Overall, our research indicated that γ-GC increases Txn1 expression, which causes scavenger receptor A reduction and lipid uptake inhibition in ox-LDL-stimulated VSMCs. Our study revealed that γ-GC has potential for the prevention of atherosclerosis.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality