Expression, characterization and application of the deoxynivalenol dehydrogenase from Devosia yakushimensis

IF 3.5 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of the Science of Food and Agriculture Pub Date : 2024-11-29 DOI:10.1002/jsfa.14049
Wei Xu, Jiayi Yao, Yan Shi, Wenli Zhang, Cuie Guang, Wanmeng Mu
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Abstract

BACKGROUND

Deoxynivalenol (DON) is one of the type-B trichothecene mycotoxins generally produced by Fusarium fungi and widely pollutes wheat and other grains, causing a great loss in grain yield and significant threat to human health. Enzymatic treatment of DON has displayed a significant role in controlling its levels in recent years.

RESULTS

Here, the DON dehydrogenase from Devosia yakushimensis (DeDDH) is reported. DeDDH exhibited the highest activity in an environment of 35 °C and pH 7.5. In addition, the residual activity of DeDDH was about 40% after pre-incubation at 80 °C for 0.5 h, suggesting a good thermostability. The presence of Ca2+ significantly boosted the activity of DeDDH, but substituting Ca2+ with other ions could hardly retain the activity. At the optimal conditions, DeDDH efficiently degraded 75% DON (45 μg mL−1) within 4 h. Notably, when three cofactors, PQQ, PMS and DCPIP, were added together, more than 90% DON (45 μg mL−1) was quickly degraded in the first 40 min.

CONCLUSION

The residues Thr485 and Leu521 were found to be significant to the activity of DeDDH by site-directed mutagenesis, much different from other DON dehydrogenases. Nevertheless, further research on the crystal structure determination of DeDDH, key catalytic residue identification, catalytic activity and thermostability modification still needs to be conducted for application in industry. © 2024 Society of Chemical Industry.

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酒井鱼脱氧雪腐镰刀菌醇脱氢酶的表达、表征及应用。
背景:脱氧雪腐镰刀菌醇(脱氧雪腐镰刀菌醇,DON)是一种通常由镰刀菌产生的b型毛霉毒素,广泛污染小麦和其他谷物,给粮食产量造成巨大损失,对人类健康构成重大威胁。近年来,酶处理DON在控制其水平方面发挥了重要作用。结果:本文报道了yakushimensis的DON脱氢酶(DeDDH)。DeDDH在35℃、pH 7.5环境下活性最高。在80℃预孵育0.5 h后,DeDDH的残留活性约为40%,具有良好的热稳定性。Ca2+的存在显著提高了DeDDH的活性,但用其他离子取代Ca2+很难保持其活性。在最佳条件下,DeDDH在4 h内有效降解75% DON (45 μg mL-1)。值得注意的是,当PQQ、PMS和DCPIP三个辅助因子同时加入时,在前40 min内,超过90%的DON (45 μ mL-1)被快速降解。结论:通过位点定向诱变,发现Thr485和Leu521残基对DeDDH活性有显著影响,与其他DON脱氢酶有很大不同。尽管如此,DeDDH的晶体结构测定、关键催化残渣鉴定、催化活性及热稳定性改性等方面的研究仍需进一步深入,才能在工业上得到应用。©2024化学工业学会。
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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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