Investigating the Skin Health Benefits of Rosa roxburghii, Punica granatum and Rose: A Randomized Single-Blind Controlled Clinical Trial

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2024-10-26 DOI:10.1002/fsn3.4579
Yining Hao, Zhan Wang, Liping Qu
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Abstract

Recent studies underscore the beneficial impacts of oral natural plant extracts on human skin health, though clinical evidence of their efficacy and safety is limited. This study evaluates the skin health effects of a novel oral supplement containing Rosa roxburghii, Punica granatum, and rose extracts (RPR) 0.70 healthy female participants were randomly assigned to either a control group or an RPR group, with the latter ingesting 20 mL of the RPR supplement daily on an empty stomach over 8 weeks. After 8 weeks, the RPR group exhibited significant enhancements (p < 0.001) in skin hydration, glossiness, elasticity, and skin tone, with increases of 69.02%, 30.48%, 25.97%, and 7.52%, respectively. Concurrently, decreases in skin firmness and melanin levels were observed at 21.17% (p = 0.007) and 25.06% (p < 0.001), respectively. Statistical analysis confirmed that these changes were significantly greater than those in the control group. Image analysis indicated no significant changes in mean optical density of hyperpigmented spots within the RPR group (p = 0.367), but a significant reduction in the areas of hyperpigmented spots, under-eye fine lines, and crow's feet by 41.50%, 37.55%, and 29.36%, respectively (p < 0.001), whereas no significant changes were detected in the control group. Importantly, no adverse effects were observed. These findings suggest that the combined intake of Rosa roxburghii, Punica granatum, and rose extracts can improve skin health, offering a promising natural alternative for dermatological care.

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研究刺梨、石榴和玫瑰对皮肤健康的益处:一项随机单盲对照临床试验
最近的研究强调了口服天然植物提取物对人体皮肤健康的有益影响,尽管其有效性和安全性的临床证据有限。本研究评估了一种含有刺梨、石榴和玫瑰提取物(RPR)的新型口服补充剂对皮肤健康的影响。70名健康女性参与者随机分为对照组和RPR组,后者在8周内每天空腹摄入20毫升的RPR补充剂。8周后,RPR组在皮肤水合度、光泽度、弹性和肤色方面表现出显著增强(p < 0.001),分别增加了69.02%、30.48%、25.97%和7.52%。同时,皮肤紧致度和黑色素水平分别下降21.17% (p = 0.007)和25.06% (p < 0.001)。统计分析证实,这些变化明显大于对照组。图像分析显示,RPR组患者色素沉着斑的平均光密度无显著变化(p = 0.367),但色素沉着斑、眼下细纹和鱼尾纹面积分别显著减少41.50%、37.55%和29.36% (p < 0.001),而对照组无显著变化。重要的是,没有观察到不良反应。这些发现表明,联合摄入刺梨、石榴和玫瑰提取物可以改善皮肤健康,为皮肤护理提供了一种有前途的天然替代品。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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