Lamiaceae plants improve serum cholesterol, triglyceride, and LDL in patients with metabolic syndrome: A systematic review and meta-analysis of randomized clinical trials

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2024-09-15 DOI:10.1002/fsn3.4451
Hossein Hassanpour, Marzieh Mojtahed, Aziz A. Fallah, Tina Jafari
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Abstract

The Lamiaceae plant family has a positive impact on metabolic diseases. This study meta-analyzed the data of different clinical trial studies on the impacts of these plants on blood lipid biomarkers including cholesterol, triglyceride, high-density lipoprotein (HDL), and low-density lipoprotein (LDL). A comprehensive search was conducted using PubMed, Scopus, ISI Web of Science, ProQuest, Scientific Information Database, MagIran, and Google Scholar to identify relevant published research up to December 20, 2023. The meta-analysis revealed that the Lamiaceae family significantly reduced cholesterol (p < .001), triglyceride (p = .003), and LDL (p < .001) levels. The rise in HDL levels was not significantly impacted (p = .069). Subgroup studies revealed that Lamiaceae plants improve all lipid parameters for a short duration (≤8 weeks) while in a longer duration (>8 weeks) only LDL level is improved in the blood (p < .05). In addition, Lamiaceae plants specifically decreased LDL and cholesterol levels in diabetic patients and only LDL levels in the individuals who were hyperlipidemic or overweight/obese. Within the Lamiaceae family, the genera Satureja and Coleus had the most significant effects in decreasing triglyceride and LDL/cholesterol levels, respectively. Origanum was the only genus within the Lamiaceae family that significantly improved three lipid parameters (cholesterol, LDL, and HDL). The meta-analysis confirmed that Lamiaceae plants could improve the levels of lipid parameters (triglyceride, cholesterol, and LDL) in patients with metabolic syndrome.

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兰科植物改善代谢综合征患者血清胆固醇、甘油三酯和低密度脂蛋白:随机临床试验的系统回顾和荟萃分析
Lamiaceae植物家族对代谢性疾病有积极的影响。本研究荟萃分析了这些植物对血脂生物标志物(包括胆固醇、甘油三酯、高密度脂蛋白(HDL)和低密度脂蛋白(LDL))影响的不同临床试验研究数据。综合检索PubMed、Scopus、ISI Web of Science、ProQuest、Scientific Information Database、MagIran和谷歌Scholar,确定截至2023年12月20日的相关已发表研究。荟萃分析显示,Lamiaceae家族可显著降低胆固醇(p < .001)、甘油三酯(p = 0.003)和低密度脂蛋白(p < .001)水平。HDL水平的升高没有受到显著影响(p = 0.069)。亚组研究显示,Lamiaceae植物在短时间内(≤8周)改善了所有血脂参数,而在较长时间内(>;8周)仅改善了血液中的LDL水平(p < 0.05)。此外,Lamiaceae植物特异性地降低了糖尿病患者的LDL和胆固醇水平,并且仅降低了高脂血症或超重/肥胖个体的LDL水平。在Lamiaceae科中,Satureja属和Coleus属在降低甘油三酯和LDL/胆固醇水平方面分别具有最显著的效果。Origanum是Lamiaceae科中唯一能显著改善3种脂质参数(胆固醇、LDL和HDL)的属。荟萃分析证实,Lamiaceae植物可以改善代谢综合征患者的脂质参数(甘油三酯、胆固醇和低密度脂蛋白)水平。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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