Interplays of Dietary Fat with BMI and FAAH rs324420 on HDL-C in Gender-Dependent Manner in Adolescents

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2024-10-03 DOI:10.1002/fsn3.4497
Yi Lin Shen, Li Qiu, Jia Jing Cai, Qi Wei Guo, Xu Chen, Guo Ming Su, Jia Lin, Ding Zhi Fang
{"title":"Interplays of Dietary Fat with BMI and FAAH rs324420 on HDL-C in Gender-Dependent Manner in Adolescents","authors":"Yi Lin Shen,&nbsp;Li Qiu,&nbsp;Jia Jing Cai,&nbsp;Qi Wei Guo,&nbsp;Xu Chen,&nbsp;Guo Ming Su,&nbsp;Jia Lin,&nbsp;Ding Zhi Fang","doi":"10.1002/fsn3.4497","DOIUrl":null,"url":null,"abstract":"<p>The present study was to explore relationship between serum lipid profiles and the polymorphism of rs324420 at fatty acid amide hydrolase (FAAH) gene (<i>FAAH</i> rs324420) and its confounders in Chinese adolescents. Serum lipids, glucose, and insulin levels were assessed using routine methods in a cohort of 708 high school students. Dietary intake was investigated by 3-day diet records, and intakes of protein, fat, and carbohydrate were calculated. <i>FAAH</i> rs324420 was genotyped by polymerase chain reaction-restriction fragment length polymorphism technique and confirmed through DNA sequencing. In the whole study population, increased HDL-C levels were observed in <i>FAAH</i> rs324420 CC homozygotes than those in A allele carriers. Body mass index (BMI), gender, intake of fat, and <i>FAAH</i> rs324420 were predictive factors of HDL-C levels in the whole study population. Moreover, BMI and intake of fat were predictors of HDL-C levels in male <i>FAAH</i> rs324420 A allele carriers and female CC homozygotes, but only BMI was predictor of HDL-C in female A allele carriers and male CC homozygotes. These results demonstrate that there are mutual effects of dietary fat with gender, BMI, and <i>FAAH</i> rs324420 on HDL-C levels, which pave a novel way to explore the heterogeneous relationship of serum lipid profiles with diets or <i>FAAH</i> rs324420 and provide a new perspective of precision dietary interventions of dyslipidemia, especially in adolescents.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"12 11","pages":"9287-9294"},"PeriodicalIF":3.5000,"publicationDate":"2024-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.4497","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.4497","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

The present study was to explore relationship between serum lipid profiles and the polymorphism of rs324420 at fatty acid amide hydrolase (FAAH) gene (FAAH rs324420) and its confounders in Chinese adolescents. Serum lipids, glucose, and insulin levels were assessed using routine methods in a cohort of 708 high school students. Dietary intake was investigated by 3-day diet records, and intakes of protein, fat, and carbohydrate were calculated. FAAH rs324420 was genotyped by polymerase chain reaction-restriction fragment length polymorphism technique and confirmed through DNA sequencing. In the whole study population, increased HDL-C levels were observed in FAAH rs324420 CC homozygotes than those in A allele carriers. Body mass index (BMI), gender, intake of fat, and FAAH rs324420 were predictive factors of HDL-C levels in the whole study population. Moreover, BMI and intake of fat were predictors of HDL-C levels in male FAAH rs324420 A allele carriers and female CC homozygotes, but only BMI was predictor of HDL-C in female A allele carriers and male CC homozygotes. These results demonstrate that there are mutual effects of dietary fat with gender, BMI, and FAAH rs324420 on HDL-C levels, which pave a novel way to explore the heterogeneous relationship of serum lipid profiles with diets or FAAH rs324420 and provide a new perspective of precision dietary interventions of dyslipidemia, especially in adolescents.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
期刊最新文献
Cover Image Issue Information Cover Image Cover Image Issue Information
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1