The therapeutic potential of red beetroot (Beta vulgaris L.) intake on muscle atrophy in immobilized mouse skeletal muscles

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2024-09-23 DOI:10.1002/fsn3.4335
Seyedeh Elnaz Nazari, Nima Khalili-Tanha, Fatemeh Babaei, Ali Jafarzadeh Esfahani, Ghazaleh Khalili-Tanha, Fereshteh Asgharzadeh, Fatemeh Khojasteh-Leylakoohi, Seyyedeh Zahra Asghari, Mousa-Al-Reza Hadjzadeh, Seyed Mahdi Hassanian, Gordon Ferns, Amir Avan, Reza Rezvani, Majid Khazaei
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Abstract

Skeletal muscle atrophy is the reduction in muscle mass and function caused by an imbalance in protein synthesis and degradation. Inflammation has been shown to accelerate protein degradation during periods of muscle inactivity. We investigated the potential therapeutic effects of beetroot extract (BRE) in reducing inflammation and oxidative stress to prevent muscular atrophy after a short period of immobilization. We divided 36 male BALB/c mice into three groups: control, muscular atrophy mice, and muscular atrophy mice treated with BRE (n = 12). Each group was further divided into two subgroups: (1) 7-day immobilization and (2) 10-day recovery. BRE was administered orally at a dose of 300 mg/kg for 17 days. We assessed the anti-inflammatory and antioxidative effects of BRE using ELISA and RT-PCR assays. Hematoxylin–eosin staining was used to measure the cross-sectional area (CSA) of muscle fibers, and grip strength tests were performed to assess muscle strength. BRE administration increased muscle weight, CSA, and grip strength in mice with immobilization-induced muscle atrophy. It also suppressed inflammation and oxidative stress biomarkers in atrophic muscle fibers. Higher nitrate levels and lower Troponin I (TnI) concentrations were observed in the BRE-treated group, indicating improved muscle function and structure. These findings suggest that BRE may have therapeutic benefits in improving muscle mass and function and warrant further studies in humans, particularly in individuals with low physical activity levels.

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摄入红甜菜根(β vulgaris L.)对固定小鼠骨骼肌萎缩的治疗潜力
骨骼肌萎缩是由蛋白质合成和降解失衡引起的肌肉质量和功能的减少。研究表明,在肌肉不活动期间,炎症会加速蛋白质的降解。我们研究了甜菜根提取物(BRE)在短期固定后减少炎症和氧化应激以防止肌肉萎缩的潜在治疗作用。我们将36只雄性BALB/c小鼠分为3组:对照组、肌萎缩小鼠和经BRE治疗的肌萎缩小鼠(n = 12)。每组进一步分为两个亚组:(1)7天固定和(2)10天恢复。BRE以300 mg/kg的剂量口服17天。我们通过ELISA和RT-PCR检测来评估BRE的抗炎和抗氧化作用。苏木精-伊红染色测定肌纤维横截面积(CSA),握力试验测定肌力。BRE给药增加了固定运动诱导的肌肉萎缩小鼠的肌肉重量、CSA和握力。它还能抑制萎缩肌纤维中的炎症和氧化应激生物标志物。在bre处理组中观察到较高的硝酸盐水平和较低的肌钙蛋白I (TnI)浓度,表明肌肉功能和结构得到改善。这些发现表明,BRE可能在改善肌肉质量和功能方面具有治疗益处,值得在人类,特别是体力活动水平低的个体中进行进一步研究。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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