Gymnema lactiferum: A Review of Its Traditional Applications, Phytochemical Constituents, and Biological Properties

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2024-10-16 DOI:10.1002/fsn3.4530
D. M. K. P. Weerasinghe, L. Brough, D. W. Everett, A. Rashidinejad
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Abstract

Humanity has a longstanding reliance on natural plants for medicinal purposes, and Gymnema lactiferum (G. lactiferum) has emerged as a medicinal plant with deep-rooted traditional usage. Throughout history, this plant has been an integral part of traditional medical systems, demonstrating diverse therapeutic effects. Notably, among these effects is its ability to decrease blood glucose concentration in diabetic patients, impart cooling effects, serve as an anabolic and rehydrating agent, stimulate spermiogenesis, and exhibit wormicidal properties. Furthermore, G. lactiferum has been used in treating conditions such as hemorrhoids cancers, anorexia, and as a cardiac stimulant. The primary objective of this review is to comprehensively gather and critically assess research findings regarding the medicinal properties of G. lactiferum, specifically emphasizing the bioactive compounds responsible for these properties. Previous studies have documented the presence of various phytochemicals in G. lactiferum, which are associated with some biological activities, including antioxidative, anti-hyperglycemic, cholesterol-regulating, and anti-inflammatory properties. Additionally, this review explores potential future applications for this plant. Beyond its medicinal significance, extracts derived from G. lactiferum demonstrate promise for future nutritional applications. This review highlights the potential use of G. lactiferum as an herbal medicine by critically assessing research on its medicinal value.

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匙羹藤的传统应用、植物化学成分及生物学特性综述
长期以来,人类一直依赖天然植物作为药用,而Gymnema lactiferum (G. lactiferum)已经成为一种具有根深蒂固传统用途的药用植物。纵观历史,这种植物一直是传统医疗系统的组成部分,表现出多种治疗效果。值得注意的是,在这些作用中,它能够降低糖尿病患者的血糖浓度,具有冷却作用,作为合成代谢和补液剂,刺激精子发生,并表现出杀虫特性。此外,乳酸菌已被用于治疗痔疮癌、厌食症等疾病,并作为心脏兴奋剂。本综述的主要目的是全面收集和批判性评价有关乳酸菌药用特性的研究成果,特别强调这些特性的生物活性化合物。以前的研究已经证明了乳酸菌中存在多种植物化学物质,这些化学物质与一些生物活性有关,包括抗氧化、抗高血糖、调节胆固醇和抗炎特性。此外,本文还探讨了该植物的潜在应用前景。除了它的药用意义,从乳酸菌中提取的提取物显示了未来营养应用的前景。本文通过对其药用价值的研究进行批判性评价,强调了乳酸菌作为一种草药的潜在用途。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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