Jiajie Chen, Huayi Pan, Jiangtao Xie, Kexin Tang, Yan Li, Honghua Jia, Liping Zhu, Ming Yan, Ping Wei
{"title":"Semirational Design of a UDP-Glycosyltransferase from Nicotiana tomentosiformis for Efficient Biosynthesis of Rebaudioside M2","authors":"Jiajie Chen, Huayi Pan, Jiangtao Xie, Kexin Tang, Yan Li, Honghua Jia, Liping Zhu, Ming Yan, Ping Wei","doi":"10.1021/acs.jafc.4c09051","DOIUrl":null,"url":null,"abstract":"Rebaudioside M2 (RebM2) is characterized as 13-[(2-<i>O</i>-β-<span>d</span>-glucopyranosyl-3-<i>O</i>-β-<span>d</span>-glucopyranosyl-β-<span>d</span>-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid-[(2-<i>O</i>-β-<span>d</span>-glucopyranosyl-6-<i>O</i>-β-<span>d</span>-glucopyranosyl-β-<span>d</span>-glucopyranosyl) ester], an isomer of rebaudioside M with a 1 → 6 sugar linkage. The product was found in the biotransformation of rebaudioside D (RebD) catalyzed by a glycosyltransferase from <i>Nicotiana tomentosiformis</i> (<i>Nt</i>UGT). Herein, guided by consensus engineering and molecular dynamics simulations, a variant <i>Nt</i>UGT<sub>F72L/L123P/L157P</sub> with enhanced activity and thermostability was obtained. It exhibits a strikingly reduced <i>K</i><sub>m</sub> (22.47 mM to 0.15 mM) toward RebD, and the catalytic efficiency was over 5000-fold higher than that of the wildtype. When an <i>Arabidopsis</i> sucrose synthase <i>At</i>SuSy was used for UDP-glucose recycling, <i>Nt</i>UGT<sub>F72L/L123P/L157P</sub> effectively converted 80 g/L RebD to 90.14 g/L RebM2. In a one-pot three-enzyme reaction involving an engineered glycosyltransferase UGTSL2<sub>N358F</sub>, which catalyzed the conversion of RebA into RebD, 78.8 g/L of RebM2 (with a yield of 84.56%) was produced from 70 g/L of RebA, avoiding the use of the naturally rare and poorly soluble RebD as the starting material. This work will provide a promising biocatalyst for RebM2 biosynthesis on a large scale and create an opportunity to accelerate the exploration of the biological activity of RebM2 and its potential as a candidate for superior SG sweeteners.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"78 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2024-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c09051","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Rebaudioside M2 (RebM2) is characterized as 13-[(2-O-β-d-glucopyranosyl-3-O-β-d-glucopyranosyl-β-d-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid-[(2-O-β-d-glucopyranosyl-6-O-β-d-glucopyranosyl-β-d-glucopyranosyl) ester], an isomer of rebaudioside M with a 1 → 6 sugar linkage. The product was found in the biotransformation of rebaudioside D (RebD) catalyzed by a glycosyltransferase from Nicotiana tomentosiformis (NtUGT). Herein, guided by consensus engineering and molecular dynamics simulations, a variant NtUGTF72L/L123P/L157P with enhanced activity and thermostability was obtained. It exhibits a strikingly reduced Km (22.47 mM to 0.15 mM) toward RebD, and the catalytic efficiency was over 5000-fold higher than that of the wildtype. When an Arabidopsis sucrose synthase AtSuSy was used for UDP-glucose recycling, NtUGTF72L/L123P/L157P effectively converted 80 g/L RebD to 90.14 g/L RebM2. In a one-pot three-enzyme reaction involving an engineered glycosyltransferase UGTSL2N358F, which catalyzed the conversion of RebA into RebD, 78.8 g/L of RebM2 (with a yield of 84.56%) was produced from 70 g/L of RebA, avoiding the use of the naturally rare and poorly soluble RebD as the starting material. This work will provide a promising biocatalyst for RebM2 biosynthesis on a large scale and create an opportunity to accelerate the exploration of the biological activity of RebM2 and its potential as a candidate for superior SG sweeteners.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.