Understanding customer complaints from negative online hotel reviews: A BERT-based deep learning approach

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Hospitality Management Pub Date : 2024-12-14 DOI:10.1016/j.ijhm.2024.104057
Wuhuan Xu, Zhong Yao, Yuanhong Ma, Zeyu Li
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Abstract

This paper utilizes the deep learning model based on BERT-BiLSTM-CRF in combination with the econometric model to examine how hotel customers’ complaints toward diverse service attributes contribute to their overall satisfaction. With our model, seven types of customer complaints, including service, facility, cleanliness, price, location, dining, and noise, can be automatically identified from hotel online reviews, achieving an F1 of 0.82 and a recall of 0.85. Econometrics analyses show that different types of complaints have varying degrees of impact on customer satisfaction. For example, in the hotel industry, service complaints show a stronger negative effect than cleanliness complaints, facility complaints, etc. Furthermore, the results of the robustness check show that our conclusions are consistent before and after COVID-19. Our findings contribute to the customer dissatisfaction literature and offer practical implications for service failure management in online travel platforms.
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本文将基于 BERT-BiLSTM-CRF 的深度学习模型与计量经济学模型相结合,研究了酒店顾客对不同服务属性的投诉如何影响其总体满意度。通过我们的模型,可以从酒店在线评论中自动识别出七种类型的顾客投诉,包括服务、设施、清洁度、价格、位置、餐饮和噪音,F1 为 0.82,召回率为 0.85。计量经济学分析表明,不同类型的投诉对顾客满意度有不同程度的影响。例如,在酒店业,服务投诉比清洁投诉、设施投诉等的负面影响更大。此外,稳健性检验结果表明,我们的结论在 COVID-19 前后是一致的。我们的研究结果为顾客不满文献做出了贡献,并为在线旅游平台的服务故障管理提供了实际意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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