Ameliorating Oxidative Stress-Aggravated Adipose Tissue Senescence by Sesamol in Aged Obese Mice via Nrf2/p38MAPK Signaling.

IF 3.1 2区 农林科学 Q2 CHEMISTRY, APPLIED Plant Foods for Human Nutrition Pub Date : 2024-12-16 DOI:10.1007/s11130-024-01249-9
Yongyan Tang, Wenya Zheng, Jingfang Chen, Yan Xie, Jinxin Yang, Zhipeng Wang, Hong Qin
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Abstract

Adipocyte senescence is one of the major common features correlated with aging, which can also lead to obesity, and aggravated oxidative stress contributes to cell senescence. Sesamol, a lignan from plants found in sesame, has been proven to alleviate obesity. However, the effects and mechanisms of sesamol on adipose tissue senescence remain unclear. In the current research, we used an aged model of obesity by feeding old mice high-fat diet (HFD), and a senescent cell model by treating 3T3-L1 mature adipocytes with repeated exposure to hydrogen peroxide (H2O2). Both HFD induced aged obesity mice and H2O2 treated cells presented features associated with senescence. Additionally, obesity in aged mice accelerated the expression of adipose tissue senescence-associated markers. Notably, the presence of sesamol showed marked activation of Nrf2 and inhibition of p-p38MAPK, along with the suppression of oxidative stress (ROS, MDA, SOD), inflammatory factors (IL-6, TNFα) and cell cycle inhibitors (p53, p21, p16). A pretreatment of ML385, an inhibitor of Nrf2, reversed the effects induced by sesamol treatment. In conclusion, our results demonstrated that obesity contributed to deteriorated adipose tissue senescence during aging. Furthermore, sesamol, acted as an activator of Nrf2 and exerted negative impacts on the activation of p38MAPK, which were associated with amelioration of adipose senescence, thereby indicating it could be a potential nutritional intervention for preventing and treating aging-related disorders.

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芝麻酚通过 Nrf2/p38MAPK 信号转导改善老年肥胖小鼠氧化应激加重的脂肪组织衰老
脂肪细胞衰老是与衰老相关的主要共同特征之一,它也会导致肥胖,而氧化应激的加剧也会导致细胞衰老。芝麻素是一种从植物中提取的木脂素,已被证明可以减轻肥胖。然而,芝麻酚对脂肪组织衰老的影响及其机制尚不清楚。在目前的研究中,我们使用了高脂肪饮食(HFD)喂养老年小鼠的老年肥胖模型,以及通过重复暴露于过氧化氢(H2O2)处理3T3-L1成熟脂肪细胞的衰老细胞模型。HFD诱导的老年肥胖小鼠和H2O2处理的细胞均表现出与衰老相关的特征。此外,老年小鼠的肥胖加速了脂肪组织衰老相关标志物的表达。值得注意的是,芝麻酚的存在显示出Nrf2的明显激活和p-p38MAPK的抑制,以及氧化应激(ROS, MDA, SOD),炎症因子(IL-6, TNFα)和细胞周期抑制剂(p53, p21, p16)的抑制。Nrf2抑制剂ML385预处理可以逆转芝麻酚处理诱导的效应。总之,我们的研究结果表明,肥胖有助于在衰老过程中恶化的脂肪组织衰老。此外,芝麻醇作为Nrf2的激活剂,对p38MAPK的激活产生负面影响,这与改善脂肪衰老有关,这表明芝麻醇可能是预防和治疗衰老相关疾病的潜在营养干预手段。
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来源期刊
Plant Foods for Human Nutrition
Plant Foods for Human Nutrition 工程技术-食品科技
CiteScore
6.80
自引率
7.50%
发文量
89
审稿时长
12-24 weeks
期刊介绍: Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods
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