Unveiling Molecular Mechanisms Mediating Coumaphos Tolerance in Western Honey Bees (Apis mellifera)

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-12-30 DOI:10.1021/acs.jafc.4c10195
Xingzhi Xiao, Janin Roesner, Kyungjae Andrew Yoon, Susie Cho, Si Hyeock Lee, Julian Haas, Ralf Nauen
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Abstract

Honey bees (Apis mellifera) are managed pollinators playing a critical role in global agriculture. Among factors linked to bee decline, the ectoparasitic varroa mite (Varroa destructor) is a major stressor. Coumaphos is an organophosphate pro-insecticide known for its selectivity toward honey bees, rendering it an effective in-hive treatment against varroa mites. This study investigated the molecular mechanisms underlying coumaphos tolerance in honey bees. Coumaphos-oxon inhibition studies with recombinantly expressed acetylcholinesterases of bees and mites precluded toxicodynamic reasons for the observed selectivity. Synergist bioassays and biochemical studies confirmed that honey bee CYP9Q2 is a key enzyme involved in coumaphos detoxification, particularly by its catalytic capacity to hydroxylate coumaphos-oxon. Bioassays with transgenic Drosophila expressing CYP9Q2 validated our molecular findings. Enzyme inhibition studies revealed suicide substrate properties for coumaphos leading to the inactivation of P450s during coumaphos oxidation. This study demonstrated the complexity of P450-mediated coumaphos activation and inactivation driving honey bee selectivity.

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揭示西方蜜蜂(Apis mellifera)对香豆福耐受的分子机制
蜜蜂(Apis mellifera)是受管理的传粉媒介,在全球农业中发挥着至关重要的作用。在与蜜蜂衰退相关的因素中,寄生的瓦螨(瓦螨破坏者)是一个主要的压力源。Coumaphos是一种有机磷前杀虫剂,以其对蜜蜂的选择性而闻名,使其成为一种有效的蜂巢内治疗瓦螨的方法。本研究探讨了蜜蜂对香豆福耐受的分子机制。重组表达的乙酰胆碱酯酶对蜜蜂和螨虫的Coumaphos-oxon抑制研究排除了观察到的选择性的毒理学原因。增效剂生物测定和生化研究证实,蜜蜂CYP9Q2是参与香豆酚解毒的关键酶,特别是其催化香豆酚氧合羟基化的能力。用表达CYP9Q2的转基因果蝇进行的生物测定证实了我们的分子发现。酶抑制研究揭示了香豆素的自杀底物特性,导致p450在香豆素氧化过程中失活。这项研究证明了p450介导的coumaphos激活和失活驱动蜜蜂选择性的复杂性。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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