Unveiling Molecular Mechanisms Mediating Coumaphos Tolerance in Western Honey Bees (Apis mellifera)

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-12-30 DOI:10.1021/acs.jafc.4c10195
Xingzhi Xiao, Janin Roesner, Kyungjae Andrew Yoon, Susie Cho, Si Hyeock Lee, Julian Haas, Ralf Nauen
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Abstract

Honey bees (Apis mellifera) are managed pollinators playing a critical role in global agriculture. Among factors linked to bee decline, the ectoparasitic varroa mite (Varroa destructor) is a major stressor. Coumaphos is an organophosphate pro-insecticide known for its selectivity toward honey bees, rendering it an effective in-hive treatment against varroa mites. This study investigated the molecular mechanisms underlying coumaphos tolerance in honey bees. Coumaphos-oxon inhibition studies with recombinantly expressed acetylcholinesterases of bees and mites precluded toxicodynamic reasons for the observed selectivity. Synergist bioassays and biochemical studies confirmed that honey bee CYP9Q2 is a key enzyme involved in coumaphos detoxification, particularly by its catalytic capacity to hydroxylate coumaphos-oxon. Bioassays with transgenic Drosophila expressing CYP9Q2 validated our molecular findings. Enzyme inhibition studies revealed suicide substrate properties for coumaphos leading to the inactivation of P450s during coumaphos oxidation. This study demonstrated the complexity of P450-mediated coumaphos activation and inactivation driving honey bee selectivity.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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