Ganoderic Acid A Alleviates Severe Acute Pancreatitis by Modulating Gut Homeostasis and Inhibiting TLR4-NLRP3 Signaling

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-12-31 DOI:10.1021/acs.jafc.4c07635
Lilong Zhang, Kunpeng Wang, Li Huang, Beiying Deng, Chen Chen, Kailiang Zhao, Weixing Wang
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Abstract

Background Severe acute pancreatitis (SAP) manifests as a critical state marked by acute abdominal symptoms, often associated with intestinal barrier dysfunction, exacerbating SAP retroactively. Ganoderic acid A (GAA) demonstrates anti-inflammatory properties in various inflammatory disorders. Nonetheless, its potential therapeutic impact on SAP and the underlying mechanisms remain unexplored. Methods In both wild-type and TLR4–/– mice, experimental SAP was induced using caerulein plus lipopolysaccharide. Caerulein injections were administered intraperitoneally following 7 days of intragastric GAA administration. Additionally, the potential mechanisms by which GAA ameliorates SAP were further investigated using fecal microbiota transplantation and TLR4-overexpressing IEC-6 cells. Results We observed that GAA treatment significantly ameliorated serum levels of amylase, lipase, and pro-inflammatory cytokines (IL-1β, IL-6, and TNF-α) in SAP mice. Pretreatment with GAA mitigated pathological injuries and reduced M1 macrophage and neutrophil infiltration in pancreatic or ileal tissues. Additionally, GAA treatment down-regulated TLR4-MAPK/NF-κB signaling and NLRP3 inflammasome activation in the pancreatic and ileal tissues of SAP mice. The results further revealed that the gavage of GAA decreased bacterial translocation (Escherichia coli and EUB338), repaired intestinal barrier dysfunction (ZO-1, occludin, DAO, and FITC), increased lysozyme and MUC2 expression, and raised the levels of short-chain fatty acids. Analysis of the gut microbiome showed that the beneficial effects of GAA treatment were associated with improvements in pancreatitis-associated gut microbiota dysbiosis, characterized by notable increases in α-diversity and the abundance of probiotics such as Akkermansia, GCA-900066575, and Parvibacter. Fecal transplantation experiments further confirmed that GAA exerts protective effects by modulating intestinal flora. The protective role of GAA in intestinal and pancreatic injuries is mediated by the inhibition of TLR4 signaling, as further evidenced in TLR4-deficient mice and TLR4-overexpressed IEC-6 cells. The results of docking indicated that GAA interacts with TLR4 via a hydrophobic interaction. Conclusions The study demonstrates that GAA significantly alleviates SAP through its anti-inflammatory and antioxidant capacities, as well as by restoring intestinal homeostasis, thereby providing insights into novel treatments for SAP.

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芝麻酸 A 通过调节肠道稳态和抑制 TLR4-NLRP3 信号传导缓解重症急性胰腺炎
背景:严重急性胰腺炎(SAP)表现为以急性腹部症状为特征的危急状态,常伴有肠屏障功能障碍,可追溯性地加重SAP。灵芝酸A (GAA)在多种炎症性疾病中具有抗炎作用。尽管如此,其对SAP的潜在治疗作用及其潜在机制仍未被探索。方法采用毛蛋白加脂多糖诱导野生型和TLR4 - / -小鼠实验性SAP。GAA灌胃7天后,腹腔注射小毛蛋白。此外,通过粪便微生物群移植和tlr4过表达的IEC-6细胞,进一步研究了GAA改善SAP的潜在机制。结果我们观察到GAA治疗显著改善了SAP小鼠血清中淀粉酶、脂肪酶和促炎因子(IL-1β、IL-6和TNF-α)的水平。GAA预处理可减轻病理性损伤,减少胰腺或回肠组织中M1巨噬细胞和中性粒细胞的浸润。此外,GAA处理可下调SAP小鼠胰腺和回肠组织中TLR4-MAPK/NF-κB信号通路和NLRP3炎性体的激活。结果进一步显示,灌胃GAA可减少细菌易位(大肠杆菌和EUB338),修复肠屏障功能障碍(ZO-1、occludin、DAO和FITC),增加溶菌酶和MUC2表达,提高短链脂肪酸水平。肠道菌群分析显示,GAA治疗的有益效果与胰腺炎相关肠道菌群失调的改善有关,其特征是α-多样性和益生菌如Akkermansia、GCA-900066575和Parvibacter的丰度显著增加。粪便移植实验进一步证实了GAA通过调节肠道菌群发挥保护作用。GAA对肠道和胰腺损伤的保护作用是通过抑制TLR4信号传导介导的,这在TLR4缺陷小鼠和TLR4过表达的IEC-6细胞中得到了进一步证明。对接结果表明,GAA与TLR4通过疏水相互作用。结论GAA可通过抗炎、抗氧化及恢复肠道稳态,显著缓解SAP,为SAP的治疗提供新思路。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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