Inhalation Exposure to Airborne Prothioconazole Caused by Unmanned Aerial Vehicles Application and Potential Lung Health Effects

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-01-03 DOI:10.1021/acs.jafc.4c08157
Jinjing Xiao, Yingmei Hu, Han Wang, Li Zhang, Tingting Meng, Yuying Liu, Yanhong Shi, Haiqun Cao
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Abstract

The use of unmanned aerial vehicle (UAV) has greatly improved pesticide effectiveness and control efficiency; however, the risk of inhalation exposure to pesticides caused by spray drift requires urgent attention. This study is the first to investigate residue distribution and inhalation exposure risk of airborne prothioconazole and its metabolite prothioconazole-desthio during UAV application. The maximum detected unit exposure of prothioconazole and prothioconazole-desthio in airborne particulate matter was 0.40 and 20.09 ng/m3, respectively. For exposure risk assessment, in vivo inhalation bioavailability (BAin vivo) was incorporated to adjust the inhalation exposure level, and the corresponding values measured were 37.58 and 73.99%, respectively. Moreover, we observed pesticide accumulation in rat lungs and its cause of histological damage via oxidative stress following 10-day exposure. The margin of exposure for propiconazole and prothioconazole-desthio was calculated to be within an acceptable level; however, the values might be overestimated by 40 and 70% without considering inhalation bioavailability.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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