Updates on the conversion of nanosuspensions to solid oral dosage forms.

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Food and Drug Analysis Pub Date : 2024-12-15 DOI:10.38212/2224-6614.3525
Anastasia Tsiaxerli, Elisavet Vardaka, Christos Moutroupidis, Kevin M G Taylor, Kyriakos Kachrimanis, Maria Malamatari
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Abstract

Pharmaceutical nanosuspensions, also called nanocrystals, are heterogeneous mainly aqueous dispersions of insoluble drug particles stabilised by surfactants and/or polymers. Nanosuspensions as liquid formulations suffer from instability. Solidification of nanosuspensions to solid dosage forms is a way to combine the advantages of nanocrystals with the advantages of the solid state. In this review, advances regarding stabilisation and production of nanosuspensions are briefly covered. Updates on the methods used to convert nanosuspensions to solid oral dosage forms (e.g., powder, granules, pellets, tablets, and films) are presented in depth. From these methods, spray drying and freeze drying are widely used. Granulation and hot-melt extrusion allow straightforward downstream processing, while printing exhibits the potential for dose personalisation. Focus is given on novel formulations (e.g., nano-cocrystals, nanocrystalline solid dispersions) which could further enhance the dissolution and bioavailability of poorly soluble drugs.

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纳米混悬液转化为固体口服剂型的最新进展。
药物纳米悬浮液,也称为纳米晶体,主要是不溶性药物颗粒的非均相水分散体,由表面活性剂和/或聚合物稳定。纳米混悬液作为液体制剂存在不稳定性。纳米混悬液固化成固体剂型是一种将纳米晶体的优点与固体的优点结合起来的方法。在这篇综述中,简要介绍了纳米悬浮液的稳定和生产方面的进展。将纳米混悬液转化为固体口服剂型(如粉末、颗粒、颗粒、片剂和薄膜)的方法的最新进展进行了深入介绍。从这些方法中,喷雾干燥和冷冻干燥得到了广泛的应用。造粒和热熔挤压允许直接下游加工,而印刷显示剂量个性化的潜力。重点是新的配方(例如,纳米共晶,纳米晶固体分散体),可以进一步提高难溶性药物的溶解和生物利用度。
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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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