Efficient voltammetric platform combining a molecularly imprinted polymer and silver-nanoparticle-decorated black phosphorus nanosheets for selective determination of Gatifloxacin

IF 8.2 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry: X Pub Date : 2025-01-01 DOI:10.1016/j.fochx.2024.102094
Jingtao Wu , Yonghui Xia , Tianyu Wang , Yafeng Zhang , Guangli Li
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Abstract

An ultrasensitive and selective voltammetric platform combined a molecularly imprinted poly(pyrrole) membrane with Ag-nanoparticle-functionalized black phosphorus nanosheets (MIP/BPNS-AgNPs) was developed for trace GAT detection. The physicochemical properties of the MIP/BPNS-AgNPs were studied by various spectroscopic and electrochemical techniques. BPNS-AgNPs improved the ambient stability and electrochemical activity of the BPNS and possessed a large surface area for accommodating abundant templates to produce specific imprinted sites. The resulting MIP/BPNS-AgNP-modified glassy carbon electrode (GCE) greatly enhanced voltammetric responses for GAT. The MIP/BPNS-AgNP/GCE exhibited admirable GAT determination performance, with two linear responses (0.001–1 and 1–50 μM), high sensitivity (9.965 and 0.5378 μA μM−1), and a low detection limit of 0.2 nM. In addition, the MIP electrode could selectively detect GAT in complex matrices and retain roust responses for a month. The applicability of MIP/BPNS-AgNP/GCE toward the detection of GAT in pharmaceutical formulations, milk, and human serum was verified with satisfactory results.
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结合分子印迹聚合物和纳米银修饰黑磷纳米片的高效伏安平台选择性测定加替沙星。
建立了一种结合分子印迹聚吡咯膜和ag纳米颗粒功能化黑磷纳米片(MIP/BPNS-AgNPs)的超灵敏选择性伏安检测平台,用于痕量GAT检测。利用各种光谱和电化学技术研究了MIP/BPNS-AgNPs的物理化学性质。BPNS- agnps提高了BPNS的环境稳定性和电化学活性,并且具有较大的表面积,可以容纳丰富的模板来产生特定的印迹位点。所得到的MIP/ bpns - agnp修饰的玻碳电极(GCE)大大提高了GAT的伏安响应。MIP/BPNS-AgNP/GCE具有良好的GAT测定性能,具有两个线性响应(0.001-1和1-50 μM),高灵敏度(9.965和0.5378 μA μM-1),低检出限0.2 nM。此外,MIP电极可以选择性地检测复杂基质中的GAT,并保持一个月的活跃反应。验证了MIP/BPNS-AgNP/GCE在制剂、牛奶和人血清中GAT检测中的适用性,结果令人满意。
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文献相关原料
公司名称
产品信息
麦克林
Marbofloxacin (MAR)
麦克林
Marbofloxacin (MAR)
阿拉丁
Levofloxacin (LEV)
阿拉丁
NOR
阿拉丁
Ofloxacin (OFL)
阿拉丁
Uric acid (UA)
阿拉丁
Lysine (LYS)
阿拉丁
AA
阿拉丁
Dopamine hydrochloride (DOP)
阿拉丁
N-methylpyrrolidone (NMP)
阿拉丁
Pyrrole (Py)
阿拉丁
Amoxicillin (AMO)
阿拉丁
Enrofloxacin (ENR)
阿拉丁
Uric acid (UA)
阿拉丁
Lysine (LYS)
阿拉丁
ascorbic acid (AA)
阿拉丁
Dopamine hydrochloride (DOP)
阿拉丁
N-methylpyrrolidone (NMP)
阿拉丁
Pyrrole (Py)
阿拉丁
Tetracycline hydrochloride
阿拉丁
Amoxicillin
阿拉丁
Penicillin G sodium
阿拉丁
Enrofloxacin (ENR)
阿拉丁
Levofloxacin (LEV)
阿拉丁
norfloxacin (NOR)
阿拉丁
Ofloxacin (OFL)
阿拉丁
Lomefloxacin hydrochloride
来源期刊
Food Chemistry: X
Food Chemistry: X CHEMISTRY, APPLIED-
CiteScore
4.90
自引率
6.60%
发文量
315
审稿时长
55 days
期刊介绍: Food Chemistry: X, one of three Open Access companion journals to Food Chemistry, follows the same aims, scope, and peer-review process. It focuses on papers advancing food and biochemistry or analytical methods, prioritizing research novelty. Manuscript evaluation considers novelty, scientific rigor, field advancement, and reader interest. Excluded are studies on food molecular sciences or disease cure/prevention. Topics include food component chemistry, bioactives, processing effects, additives, contaminants, and analytical methods. The journal welcome Analytical Papers addressing food microbiology, sensory aspects, and more, emphasizing new methods with robust validation and applicability to diverse foods or regions.
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