Effects of genotype and environment on the physiochemical properties of Canadian oat varieties.

IF 3.3 2区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of the Science of Food and Agriculture Pub Date : 2025-01-06 DOI:10.1002/jsfa.14098

Vanessa Alexander, Kirby T Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga

{"title":"Effects of genotype and environment on the physiochemical properties of Canadian oat varieties.","authors":"Vanessa Alexander, Kirby T Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga","doi":"10.1002/jsfa.14098","DOIUrl":null,"url":null,"abstract":"Background: The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive years (2020-2021), were analyzed.Results: Analysis of variance showed that the protein, total starch, and amylose content were significantly affected by genotype, environment, and their interaction. A principal component analysis bi-plot illustrated that protein and total starch had an inverse relationship and were more affected by growing year, whereas amylose content had a negligible influence. The majority of genotypes were stable across environments but some genotypes, like CDC Morrison, were more influenced by different environments. Correlation analysis suggested that drought-like conditions early in the growing season generated oat genotypes that favored the accumulation of protein, β-glucan, and oil.Conclusion: The results provide detailed information regarding the relationship between important oat chemical and physical traits and different growing environments, which can assist breeders to improve characteristics to obtain high-quality oat grains and thus high-quality end products. © 2025 His Majesty the King in Right of Canada and The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. Reproduced with the permission of the Minister of Agriculture and Agri-Food Canada.","PeriodicalId":17725,"journal":{"name":"Journal of the Science of Food and Agriculture","volume":" ","pages":""},"PeriodicalIF":3.3000,"publicationDate":"2025-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Science of Food and Agriculture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1002/jsfa.14098","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}

引用次数: 0

Abstract

Background: The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive years (2020-2021), were analyzed.

Results: Analysis of variance showed that the protein, total starch, and amylose content were significantly affected by genotype, environment, and their interaction. A principal component analysis bi-plot illustrated that protein and total starch had an inverse relationship and were more affected by growing year, whereas amylose content had a negligible influence. The majority of genotypes were stable across environments but some genotypes, like CDC Morrison, were more influenced by different environments. Correlation analysis suggested that drought-like conditions early in the growing season generated oat genotypes that favored the accumulation of protein, β-glucan, and oil.

Conclusion: The results provide detailed information regarding the relationship between important oat chemical and physical traits and different growing environments, which can assist breeders to improve characteristics to obtain high-quality oat grains and thus high-quality end products. © 2025 His Majesty the King in Right of Canada and The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. Reproduced with the permission of the Minister of Agriculture and Agri-Food Canada.

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

求助全文

约1分钟内获得全文去求助

来源期刊

Journal of the Science of Food and Agriculture 工程技术-农业综合

CiteScore

8.10

自引率

4.90%

发文量

634

审稿时长

3.1 months

期刊介绍： The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.