Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in Sargassum fusiforme at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics.
Sisi Wei, Jing Huang, Ying Niu, Haibin Tong, Laijin Su, Xu Zhang, Mingjiang Wu, Yue Yang
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引用次数: 0
Abstract
Sargassum fusiforme, an edible seaweed, plays a crucial role in our daily lives by providing essential nutrients, including minerals, to the human body. The detection of mineral content during different growth stages of S. fusiforme benefits the goals of ensuring product quality, meeting diverse consumer needs, and achieving quality classification. Currently, the determination of minerals in S. fusiforme primarily relies on inductively coupled plasma mass spectrometry and other methods, which are time-consuming and labor-intensive. Thus, a rapid and convenient method was developed for the determination of six minerals (i.e., Na, Mg, Ca, Cu, Fe, and K) in S. fusiforme via near-infrared (NIR) spectroscopy based on chemometrics. This study investigated the variations in minerals in S. fusiforme from different growth stages. The effects of four spectral pretreatment methods and three wavelength selection methods, including the synergy interval partial least squares (SI-PLS) algorithm, genetic algorithm (GA), and competitive adaptive reweighted sampling method (CARS) on the model optimization, were evaluated. Superior CARS-PLS models were established for Na, Mg, Ca, Cu, Fe, and K with root mean square error of prediction (RMSEP) values of 0.8196 × 103 mg kg-1, 0.4370 × 103 mg kg-1, 1.544 × 103 mg kg-1, 0.9745 mg kg-1, 49.88 mg kg-1, and 7.762 × 103 mg kg-1, respectively, and coefficient of determination of prediction (RP2) values of 0.9787, 0.9371, 0.9913, 0.9909, 0.9874, and 0.9265, respectively. S. fusiforme demonstrated higher levels of Mg and Ca at the seedling stage and lower levels of Cu and Fe at the maturation stage. Additionally, S. fusiforme exhibited higher Na and lower K at the growth stage. NIR combined with CARS-PLS is a potential alternative for monitoring the concentrations of minerals in S. fusiforme at different growth stages, aiding in the convenient evaluation and further grading of the quality of S. fusiforme.
期刊介绍:
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:
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