Can fecal characteristics be used to predict the digestibility of certain macro minerals in dry and lactating cows?

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Science Journal Pub Date : 2025-01-13 DOI:10.1111/asj.70017
Emre Yilmaz, Soner Uysal
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Abstract

This study aims to evaluate the relationship between mineral digestibility and fecal characteristics and compare digestibility in dry and late-lactating cows. A total of 107 multiparous Holstein and Simmental cows were included, with 66 cows in late lactation and 41 cows in the dry period. The apparent digestibility of key macro minerals, dry matter content in feces, dirtiness scores, fecal characteristics, and serum macro mineral levels were determined. Cows consuming the same diet were arranged according to a completely randomized design. Results showed that, compared to the late lactation group, the dry period group had a significantly lower total dirtiness score, higher phosphorus digestibility, and elevated serum calcium levels (p < 0.05). Additionally, fecal consistency and fecal height were greater in the dry period group (p < 0.05). However, the increased phosphorus digestibility observed during the dry period was not significantly associated with fecal consistency (r = +0.225, p < 0.05) or the total contamination score (r = −0.339, p < 0.05). Consequently, this study reveals that understanding the differences in mineral digestibility between different physiological stages can enhance nutritional approaches for better dairy cow management.

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能否利用粪便特征预测干奶牛和泌乳奶牛对某些宏量矿物质的消化率?
本研究旨在评价矿物消化率与粪便特性的关系,并比较干奶牛和泌乳后期奶牛的消化率。试验共选取多产荷斯坦和西门塔尔奶牛107头,其中泌乳后期奶牛66头,干乳期奶牛41头。测定各组主要常量矿物质表观消化率、粪便干物质含量、脏污评分、粪便特征及血清常量矿物质水平。饲喂相同日粮的奶牛采用完全随机设计。结果表明,与泌乳后期组相比,干期组总脏评分显著降低,磷消化率显著提高,血清钙水平显著升高(p
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来源期刊
Animal Science Journal
Animal Science Journal 生物-奶制品与动物科学
CiteScore
3.80
自引率
5.00%
发文量
111
审稿时长
1 months
期刊介绍: Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.
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