Mycotoxin management in Sub-Saharan Africa: A comprehensive systematic review of policies and strategies in Malawi.

Q1 Environmental Science Toxicology Reports Pub Date : 2024-12-18 eCollection Date: 2025-06-01 DOI:10.1016/j.toxrep.2024.101871
Chimwemwe Chilenga, Kingsley Masamba, William Kasapila, Brown Ndhlovu, Victor Munkhuwa, Lintle Rafoneke, Kennedy Machira
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Abstract

Food safety challenges, such as mycotoxin contamination, pose severe threats to public health, agricultural productivity, and economic development across Sub-Saharan African countries and beyond. This study investigated whether government policies related to food safety adequately address these concerns, using Malawi as a case study. We systematically reviewed 29 government-authored policy documents related to food safety. These documents were categorized into six sectors: Agriculture, Environment, Nutrition, Health, Trade and Industry, and Education. Our analysis revealed critical gaps in addressing mycotoxin concerns in these policies, with only 4 of the 29 policy documents (14 %) addressing food safety and mycotoxin management. In contrast, 13 policy documents (45 %) did not address these issues at all, while 12 policy documents (41 %) focused solely on food safety management without addressing mycotoxin contamination. Notably, Malawi's long-term development blueprint, Malawi 2063 , does not include mycotoxin management, underscoring a critical policy gap and broader systemic challenges in integrating food safety and mycotoxin control into national frameworks. Furthermore, Malawi lacks a dedicated sector responsible for food safety and a comprehensive national food safety policy to coordinate efforts in mycotoxin control. While this study centers on Malawi, the findings resonate globally, particularly in Sub-Saharan Africa and other countries with similar agricultural and economic contexts. Addressing these systemic policy gaps is vital for developing integrated food safety frameworks that combat mycotoxin contamination, strengthen sustainable food systems, enhance public health, and foster economic resilience. These findings also provide a replicable model for policy analysis, contributing to international discourse by emphasizing the importance of aligning food safety governance with global development priorities, such as the Sustainable Development Goals.

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撒哈拉以南非洲的霉菌毒素管理:马拉维政策和战略的全面系统审查。
食品安全挑战,如霉菌毒素污染,对撒哈拉以南非洲国家及其他地区的公共卫生、农业生产力和经济发展构成严重威胁。本研究调查了与食品安全相关的政府政策是否充分解决了这些问题,并以马拉维为案例研究。系统梳理食品安全相关政策文件29份。这些文件分为六个部门:农业、环境、营养、卫生、贸易和工业以及教育。我们的分析揭示了这些政策在解决霉菌毒素问题方面的重大差距,29份政策文件中只有4份(14% %)涉及食品安全和霉菌毒素管理。相比之下,13份政策文件(45% %)根本没有解决这些问题,而12份政策文件(41% %)只关注食品安全管理,而没有解决霉菌毒素污染问题。值得注意的是,马拉维的长期发展蓝图“马拉维2063”并未包括霉菌毒素管理,这突显出在将食品安全和霉菌毒素控制纳入国家框架方面存在重大政策缺口和更广泛的系统性挑战。此外,马拉维缺乏一个专门负责食品安全的部门和一项全面的国家食品安全政策,以协调真菌毒素控制方面的努力。虽然这项研究主要集中在马拉维,但研究结果在全球范围内产生了共鸣,特别是在撒哈拉以南非洲和其他具有类似农业和经济背景的国家。解决这些系统性政策缺口对于制定综合食品安全框架至关重要,这些框架可打击霉菌毒素污染,加强可持续粮食系统,增进公共卫生,并促进经济抵御力。这些发现还为政策分析提供了一个可复制的模型,通过强调将食品安全治理与可持续发展目标等全球发展优先事项相结合的重要性,为国际话语做出了贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Toxicology Reports
Toxicology Reports Environmental Science-Health, Toxicology and Mutagenesis
CiteScore
7.60
自引率
0.00%
发文量
228
审稿时长
11 weeks
期刊最新文献
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