Eating disorders in minority ethnic populations in Australia, Canada, Aotearoa New Zealand and the UK: a scoping review.

IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS Journal of Eating Disorders Pub Date : 2025-01-14 DOI:10.1186/s40337-024-01173-y
A Williams-Ridgway, R McGowan, S McNeil, H Tuomainen
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Abstract

Background: Historically, eating disorder (ED) research has largely focused on White girls and women, with minority ethnic populations underrepresented. Most research exploring EDs in minority ethnic populations has been conducted in the United States (US). The aim of this scoping review, the first of its kind, was to systematically examine research on disordered eating and EDs among minority ethnic populations in Australia, Canada, Aotearoa New Zealand and the United Kingdom (UK), four countries with shared sociocultural and healthcare characteristics. An inequity lens was applied to highlight gaps in research, access, and treatment experiences.

Method: Five databases (Medline, Embase, PsycINFO, CINHAL and Web of Science) were searched up to March 7, 2024. Two independent reviewers screened titles and abstracts and full texts against eligibility criteria resulting in the inclusion of 87 records (76 peer-reviewed articles and 11 theses). Included studies were charted according to their focus, study design, sample characteristics and findings, with a particular focus placed on prevalence, access to treatment and treatment experience.

Results: The majority of identified studies were conducted in the UK (61%, 53 studies). There was a notable lack of studies investigating assessment, diagnosis and intervention. Methodologies varied, though most studies utilised cross-sectional survey designs. Most samples were non-clinical, exclusively or predominantly girls and women, and focused on adolescents and young adults. Asian populations were the most frequently studied minority ethnic group. Understanding of prevalence and treatment experience amongst minority ethnic groups was limited.

Conclusion: There is a need for further research addressing inequities in ED prevalence, service access, and treatment experiences among minority ethnic and Indigenous groups, especially in Australia, Canada and Aotearoa New Zealand. Improved ethnicity data collection and culturally sensitive approaches to assessment, diagnosis and treatment are essential. Recommendations for future research and clinical practice are provided.

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澳大利亚、加拿大、新西兰和英国少数民族人群的饮食失调:范围审查。
背景:从历史上看,饮食失调(ED)的研究主要集中在白人女孩和妇女身上,少数民族人口的代表性不足。大多数针对少数民族人群的EDs研究都是在美国进行的。本综述的目的是对澳大利亚、加拿大、新西兰和英国(UK)这四个具有共同社会文化和医疗保健特征的国家的少数民族人群中饮食失调和EDs的研究进行系统检查,这是同类综述中的第一次。采用不平等视角来突出研究、获取和治疗经验方面的差距。方法:检索截至2024年3月7日的Medline、Embase、PsycINFO、CINHAL和Web of Science 5个数据库。两名独立审稿人根据资格标准筛选标题、摘要和全文,最终纳入87条记录(76篇同行评议文章和11篇论文)。纳入的研究根据其重点、研究设计、样本特征和研究结果绘制了图表,特别侧重于患病率、获得治疗和治疗经验。结果:大多数确定的研究是在英国进行的(61%,53项研究)。明显缺乏关于评估、诊断和干预的研究。方法各不相同,尽管大多数研究采用了横断面调查设计。大多数样本是非临床的,完全或主要是女孩和妇女,主要是青少年和年轻人。亚洲人口是最常被研究的少数民族。对少数民族人群的患病率和治疗经验了解有限。结论:需要进一步研究少数民族和土著群体在ED患病率、服务可及性和治疗经验方面的不平等,特别是在澳大利亚、加拿大和新西兰。改进族裔数据收集和采用对评估、诊断和治疗具有文化敏感性的方法至关重要。对今后的研究和临床实践提出了建议。
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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
期刊最新文献
Using the alternative model of personality disorders for DSM-5 traits to identify personality types, and the relationship with disordered eating, depression, anxiety and stress. Validation of the shortest version of the eating attitude test (EAT-7) as a screening tool for disordered eating in patients with first-episode schizophrenia. Food addiction and associated factors in newly diagnosed patients with schizophrenia: a cross-sectional comparison with siblings and healthy controls. Zinc levels in severe eating disorders. Healthy or skinny? The negotiation between fear appeal and danmu in anorexia awareness videos.
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