Thermal Analysis of Electromagnetic Induction Heating for Cylinder-Shaped Objects.

IF 3 3区 生物学 Q2 BIOCHEMICAL RESEARCH METHODS ELECTROPHORESIS Pub Date : 2025-01-20 DOI:10.1002/elps.202400216
Amir Komeili Birjandi, Prashanta Dutta
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Abstract

Induction heating is one of the cleanest and most efficient methods for heating materials, utilizing electromagnetic fields induced through AC electric current. This article reports an analytical solution for transient heat transfer in a three-dimensional (3D) cylindrical object under induction heating. A simplified form of Maxwell's equations is solved to determine the heat generation inside the cylinder by calculating the current density distribution within the body. The temperature within the solid is found from the solution of the unsteady heat equation based on Green's function. Owing to multiple spatial dimensions and time, a separation of variables technique is used to find Green's function. In addition, an innovative algorithm is proposed to take care of the variable material properties in analytical treatment. The analytical solution for temperature is verified with the data obtained from experiments for identical operating conditions. The analytical solution is used to study the impact of heat transfer coefficient and input AC current frequency and amplitude during transient heat diffusion. Our analytical solution suggests that the temperature-dependent material properties significantly affect the thermal response within the solid. Unlike many other conventional heating methods, the thermal boundary condition changes with time in induction heating, which makes our solution much more challenging.

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圆柱形物体电磁感应加热的热分析。
感应加热利用交流电流产生的电磁场,是加热材料最清洁、最有效的方法之一。本文报道了三维(3D)圆柱形物体在感应加热下的瞬态传热的解析解。求解了麦克斯韦方程组的简化形式,通过计算体内的电流密度分布来确定柱体内的发热量。固体内部的温度由基于格林函数的非定常热方程的解求得。由于Green函数具有多个空间维度和时间维度,因此采用分离变量的方法求解Green函数。此外,提出了一种创新的算法,以照顾在分析处理的可变材料性质。用相同工况下的实验数据对温度解析解进行了验证。利用解析解研究了传热系数、输入交流电流频率和幅值对瞬态热扩散的影响。我们的解析解表明,与温度相关的材料性质显著影响固体内部的热响应。与许多传统加热方法不同,感应加热的热边界条件随时间而变化,这使得我们的求解更具挑战性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
ELECTROPHORESIS
ELECTROPHORESIS 生物-分析化学
CiteScore
6.30
自引率
13.80%
发文量
244
审稿时长
1.9 months
期刊介绍: ELECTROPHORESIS is an international journal that publishes original manuscripts on all aspects of electrophoresis, and liquid phase separations (e.g., HPLC, micro- and nano-LC, UHPLC, micro- and nano-fluidics, liquid-phase micro-extractions, etc.). Topics include new or improved analytical and preparative methods, sample preparation, development of theory, and innovative applications of electrophoretic and liquid phase separations methods in the study of nucleic acids, proteins, carbohydrates natural products, pharmaceuticals, food analysis, environmental species and other compounds of importance to the life sciences. Papers in the areas of microfluidics and proteomics, which are not limited to electrophoresis-based methods, will also be accepted for publication. Contributions focused on hyphenated and omics techniques are also of interest. Proteomics is within the scope, if related to its fundamentals and new technical approaches. Proteomics applications are only considered in particular cases. Papers describing the application of standard electrophoretic methods will not be considered. Papers on nanoanalysis intended for publication in ELECTROPHORESIS should focus on one or more of the following topics: • Nanoscale electrokinetics and phenomena related to electric double layer and/or confinement in nano-sized geometry • Single cell and subcellular analysis • Nanosensors and ultrasensitive detection aspects (e.g., involving quantum dots, "nanoelectrodes" or nanospray MS) • Nanoscale/nanopore DNA sequencing (next generation sequencing) • Micro- and nanoscale sample preparation • Nanoparticles and cells analyses by dielectrophoresis • Separation-based analysis using nanoparticles, nanotubes and nanowires.
期刊最新文献
Call for Papers Editorial Board: Electrophoresis 1–2'25 Contents: Electrophoresis 1–2'25 Thermal Analysis of Electromagnetic Induction Heating for Cylinder-Shaped Objects. Advances and Applications of Capillary Electrophoresis Mass Spectrometry in Food Analysis: Strategies for Online and Offline Preconcentration.
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