DkGASA4 plays a role in the postharvest softening of persimmon fruit regulated by gibberellin.

IF 6.1 2区 生物学 Q1 PLANT SCIENCES Plant Physiology and Biochemistry Pub Date : 2025-01-13 DOI:10.1016/j.plaphy.2025.109509
Ceng-Xi Xiong, Yi-Hang Zhang, Yi-Min Wang, Shen-Yue Xie, Hao-Tian Wu, Hao-Miao Ding, Wei Chen, Li-Yu Shi, Zhen-Feng Yang, Wei Wu
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Abstract

Gibberellin (GA) is one of the crucial plant hormones involved in fruit ripening regulation. GASA genes, which respond to GA and encode cysteine-rich peptides, are prevalent in plants. While the GASA gene family has been identified in various plants, its role in persimmon fruit ripening remains unclear. In this study, the GASA genes of persimmon were identified and analyzed. We found that gibberellin treatment suppresses the expression of the DkGASA4. Additionally, through dual-luciferase and yeast two-hybrid assays, we discovered that DkGASA4 interacts with DkNAC9 to synergistically activate the transcription of the cell wall degradation gene DkEGase1. This study highlights the significant regulatory function of DkGASA4 in persimmon fruit ripening and softening.

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DkGASA4在赤霉素调控的柿子采后软化中起作用。
赤霉素(giberellin, GA)是参与果实成熟调控的重要植物激素之一。gaa基因在植物中普遍存在,它对GA作出反应并编码富含半胱氨酸的肽。虽然GASA基因家族已在多种植物中被发现,但其在柿子果实成熟中的作用尚不清楚。本研究对柿子的GASA基因进行了鉴定和分析。我们发现赤霉素可以抑制DkGASA4的表达。此外,通过双荧光素酶和酵母双杂交实验,我们发现DkGASA4与DkNAC9相互作用,协同激活细胞壁降解基因DkEGase1的转录。本研究强调了DkGASA4在柿子果实成熟和软化中的重要调控作用。
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来源期刊
Plant Physiology and Biochemistry
Plant Physiology and Biochemistry 生物-植物科学
CiteScore
11.10
自引率
3.10%
发文量
410
审稿时长
33 days
期刊介绍: Plant Physiology and Biochemistry publishes original theoretical, experimental and technical contributions in the various fields of plant physiology (biochemistry, physiology, structure, genetics, plant-microbe interactions, etc.) at diverse levels of integration (molecular, subcellular, cellular, organ, whole plant, environmental). Opinions expressed in the journal are the sole responsibility of the authors and publication does not imply the editors'' agreement. Manuscripts describing molecular-genetic and/or gene expression data that are not integrated with biochemical analysis and/or actual measurements of plant physiological processes are not suitable for PPB. Also "Omics" studies (transcriptomics, proteomics, metabolomics, etc.) reporting descriptive analysis without an element of functional validation assays, will not be considered. Similarly, applied agronomic or phytochemical studies that generate no new, fundamental insights in plant physiological and/or biochemical processes are not suitable for publication in PPB. Plant Physiology and Biochemistry publishes several types of articles: Reviews, Papers and Short Papers. Articles for Reviews are either invited by the editor or proposed by the authors for the editor''s prior agreement. Reviews should not exceed 40 typewritten pages and Short Papers no more than approximately 8 typewritten pages. The fundamental character of Plant Physiology and Biochemistry remains that of a journal for original results.
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