Jie Zhou, Wentao Huang, Ya Hu, Fen Liu, Man Xu, Xiaoping Chen, Mingzhu Xin, Huiming Lu, Xia Zheng
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引用次数: 0
Abstract
Background: Chyle leaks (CL) is a significant postoperative complication following lymph node dissection in cancer patients. Persistent CK is related to a series of adverse outcomes. Nutritional management is considered an effectively strategy that treat CL. However, the existing evidence on nutritional management for this patient cohort fails to provide actionable clinical guidance.
Aim: This study was aimed to establish an evidence-based framework for nutritional management, offering reliable basis for clinical nursing practice.
Methods: Utilizing the "6S" mode, we conducted a systematic search of UpToDate, BMJ, Best Practice, Cochrane Library, Joanna Briggs Institute (JBI) Center for Evidence-Based Health Care Database, National Guideline Clearinghouse (NGC), Guidelines International Network (GIN), National Institute for Health and Care Excellence (NICE), Scottish Intercollegiate Guidelines Network (SIGN), Registered Nurses' Association of Ontario (RNAO), World Health Organization, Medlive, American Society for Parenteral and Enteral Nutrition (ASPEN), European Society for Clinical Nutrition and Metabolism (ESPEN), Web of Science, PubMed, Embase, CINAHL, China Biology Medicine (CBM), and China National Knowledge Infrastructure (CNKI) for all evidence on the nutritional management of postoperative coeliac leakage in cancer patients. This search included guidelines, evidence summaries, expert consensus, clinical decision-making, recommended practices, systematic evaluations or Meta-analyses, randomized controlled trials (RCTs), and class experiments. The search timeframe was from the library's establishment to June 2024. Quality assessment of the literature was completed independently by two researchers with professional evidence-based training and expert advice, and evidence was extracted and summarized for those that met the quality criteria.
Results: A total of 13 articles were included in the analysis, comprising two expert consensus, one guideline, one class of experimental studies, seven systematic evaluations, and two clinical decisions. We summarized 22 pieces of evidence across five categories: nutritional screening, assessment, and monitoring, timing of nutritional therapy, methods and approaches to nutritional therapy, nutrient requirements, and dietary modification strategies.
Conclusion: This study presents key evidence for nutritional management in cancer patients with CL post-surgery, emphasizing nutritional screening, assessment, timing and methods of therapy, and dietary adjustment strategies. It emphasized the necessity of thorough screening tools for the assessment of nutritional condition, and the benefits of early enteral feeding. A multidisciplinary team approach is vital for conducting personalized dietary, while sustained nutritional support, dietary fat restrictions, and medium-chain triglycerides enhance nutrient absorption. Consistent monitoring of chylous fluid output and timely dietary adjustments are crucial for improving patient outcomes and recovery.
背景:乳糜漏(CL)是肿瘤患者淋巴结清扫术后的重要并发症。持续性CK与一系列不良后果有关。营养管理被认为是治疗CL的有效策略。然而,现有的关于这一患者群体营养管理的证据未能提供可操作的临床指导。目的:建立循证营养管理框架,为临床护理提供可靠依据。方法:利用“6S”模式,我们系统检索了UpToDate、BMJ、Best Practice、Cochrane图书馆、乔安娜布里格斯研究所(JBI)循证卫生保健数据库中心、国家指南信息中心(NGC)、指南国际网络(GIN)、国家健康与护理卓越研究所(NICE)、苏格兰校际指南网络(SIGN)、安大略省注册护士协会(RNAO)、世界卫生组织、Medlive、美国肠外营养学会(ASPEN)、欧洲临床营养与代谢学会(ESPEN)、Web of Science、PubMed、Embase、CINAHL、中国生物医学学会(CBM)、中国知网(CNKI)提供所有关于癌症患者术后乳糜漏营养管理的证据。该检索包括指南、证据摘要、专家共识、临床决策、推荐做法、系统评估或荟萃分析、随机对照试验(rct)和班级实验。搜索时间范围是从图书馆成立到2024年6月。文献的质量评估由两名研究人员独立完成,并接受专业循证培训和专家建议,对符合质量标准的文献进行证据提取和总结。结果:共纳入13篇文章,包括2篇专家共识、1篇指南、1类实验研究、7篇系统评价和2篇临床决策。我们总结了5类22项证据:营养筛选、评估和监测、营养治疗的时机、营养治疗的方法和途径、营养需求和饮食调整策略。结论:本研究为恶性肿瘤术后患者的营养管理提供了关键证据,强调营养筛查、评估、治疗时机和方法以及饮食调整策略。它强调了评估营养状况的全面筛查工具的必要性,以及早期肠内喂养的好处。多学科团队的方法对于进行个性化饮食至关重要,而持续的营养支持、饮食脂肪限制和中链甘油三酯可促进营养吸收。持续监测乳糜液排出量和及时调整饮食对改善患者预后和康复至关重要。系统评审注册:http://ebn.nursing.fudan.edu.cn/registerResources,标识符ES20244732。
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.