Narsingh R Nirala, Sudharsan Sadhasivam, Rohit Kumar Singh, Edward Sionov, Giorgi Shtenberg
{"title":"Sensitive ratiometric detection of Fumonisin B<sub>1</sub> using a reusable Ag-pSi SERS platform.","authors":"Narsingh R Nirala, Sudharsan Sadhasivam, Rohit Kumar Singh, Edward Sionov, Giorgi Shtenberg","doi":"10.1016/j.fochx.2024.102151","DOIUrl":null,"url":null,"abstract":"<p><p>Food and agricultural commodities endure consistent contamination by mycotoxins, low molecular weight fungal metabolites, which pose severe health implications to humans together with staggering economic losses. Herein, a ratiometric aptasensor was constructed using silver-coated porous silicon (Ag-pSi) used as an efficient surface-enhanced Raman scattering (SERS) substrate. The bioassay included direct detection of fumonisin B<sub>1</sub> (FB<sub>1</sub>), an abundant and widespread contaminant, by a specific aptamer sequence immobilized on the porous transducer. The inherent surface void and pore morphology were physically optimized to achieve a sufficient SERS effect (enhancement factor > 5 × 10<sup>7</sup>). Under optimal conditions, the aptasensor exhibits high sensitivity, wide dynamic range, signal stability, selectivity and regeneration for consecutive FB<sub>1</sub> detection (0.05 ppb, 0.1-1000 ppb, RSD of 5.2 %, no interference with competing mycotoxins and eight regeneration cycles, respectively). The efficacy of the designed aptasensor was elucidated in various spiked matrices (maize, onion, wheat and milk) with averaged recovery values of 93.3-113.6 % and satisfactory consistency with HPLC data for representative foodstuffs. Overall, the resulting validation emphasizes the transducer's reliability and suitability for practical use, including on-site analysis.</p>","PeriodicalId":12334,"journal":{"name":"Food Chemistry: X","volume":"25 ","pages":"102151"},"PeriodicalIF":6.5000,"publicationDate":"2024-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11754687/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry: X","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.fochx.2024.102151","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
Food and agricultural commodities endure consistent contamination by mycotoxins, low molecular weight fungal metabolites, which pose severe health implications to humans together with staggering economic losses. Herein, a ratiometric aptasensor was constructed using silver-coated porous silicon (Ag-pSi) used as an efficient surface-enhanced Raman scattering (SERS) substrate. The bioassay included direct detection of fumonisin B1 (FB1), an abundant and widespread contaminant, by a specific aptamer sequence immobilized on the porous transducer. The inherent surface void and pore morphology were physically optimized to achieve a sufficient SERS effect (enhancement factor > 5 × 107). Under optimal conditions, the aptasensor exhibits high sensitivity, wide dynamic range, signal stability, selectivity and regeneration for consecutive FB1 detection (0.05 ppb, 0.1-1000 ppb, RSD of 5.2 %, no interference with competing mycotoxins and eight regeneration cycles, respectively). The efficacy of the designed aptasensor was elucidated in various spiked matrices (maize, onion, wheat and milk) with averaged recovery values of 93.3-113.6 % and satisfactory consistency with HPLC data for representative foodstuffs. Overall, the resulting validation emphasizes the transducer's reliability and suitability for practical use, including on-site analysis.
期刊介绍:
Food Chemistry: X, one of three Open Access companion journals to Food Chemistry, follows the same aims, scope, and peer-review process. It focuses on papers advancing food and biochemistry or analytical methods, prioritizing research novelty. Manuscript evaluation considers novelty, scientific rigor, field advancement, and reader interest. Excluded are studies on food molecular sciences or disease cure/prevention. Topics include food component chemistry, bioactives, processing effects, additives, contaminants, and analytical methods. The journal welcome Analytical Papers addressing food microbiology, sensory aspects, and more, emphasizing new methods with robust validation and applicability to diverse foods or regions.