Sensitive ratiometric detection of Fumonisin B1 using a reusable Ag-pSi SERS platform

IF 8.2 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry: X Pub Date : 2025-01-01 DOI:10.1016/j.fochx.2024.102151
Narsingh R. Nirala , Sudharsan Sadhasivam , Rohit Kumar Singh , Edward Sionov , Giorgi Shtenberg
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Abstract

Food and agricultural commodities endure consistent contamination by mycotoxins, low molecular weight fungal metabolites, which pose severe health implications to humans together with staggering economic losses. Herein, a ratiometric aptasensor was constructed using silver-coated porous silicon (Ag-pSi) used as an efficient surface-enhanced Raman scattering (SERS) substrate. The bioassay included direct detection of fumonisin B1 (FB1), an abundant and widespread contaminant, by a specific aptamer sequence immobilized on the porous transducer. The inherent surface void and pore morphology were physically optimized to achieve a sufficient SERS effect (enhancement factor > 5 × 107). Under optimal conditions, the aptasensor exhibits high sensitivity, wide dynamic range, signal stability, selectivity and regeneration for consecutive FB1 detection (0.05 ppb, 0.1–1000 ppb, RSD of 5.2 %, no interference with competing mycotoxins and eight regeneration cycles, respectively). The efficacy of the designed aptasensor was elucidated in various spiked matrices (maize, onion, wheat and milk) with averaged recovery values of 93.3–113.6 % and satisfactory consistency with HPLC data for representative foodstuffs. Overall, the resulting validation emphasizes the transducer's reliability and suitability for practical use, including on-site analysis.

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利用可重复使用的Ag-pSi SERS平台对伏马菌素B1进行灵敏的比例检测。
粮食和农产品不断受到真菌毒素和低分子量真菌代谢物的污染,对人类健康造成严重影响,并造成惊人的经济损失。本文采用镀银多孔硅(Ag-pSi)作为有效的表面增强拉曼散射(SERS)衬底,构建了一个比例感应传感器。该生物测定包括通过固定在多孔传感器上的特定适配体序列直接检测富马菌素B1 (FB1),这是一种丰富而广泛的污染物。物理优化了固有表面空隙和孔隙形态,以获得足够的SERS效果(增强因子bbb50 × 107)。在最佳条件下,该传感器具有高灵敏度、宽动态范围、信号稳定性、选择性和可再生性,可连续检测FB1 (0.05 ppb、0.1-1000 ppb、RSD为5.2%、不干扰竞争霉菌毒素和8个再生周期)。结果表明,该传感器在玉米、洋葱、小麦和牛奶等不同加标基质中的平均回收率为93.3 ~ 113.6%,与代表性食品的HPLC数据一致性较好。总体而言,结果验证强调了换能器的可靠性和实际使用的适用性,包括现场分析。
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来源期刊
Food Chemistry: X
Food Chemistry: X CHEMISTRY, APPLIED-
CiteScore
4.90
自引率
6.60%
发文量
315
审稿时长
55 days
期刊介绍: Food Chemistry: X, one of three Open Access companion journals to Food Chemistry, follows the same aims, scope, and peer-review process. It focuses on papers advancing food and biochemistry or analytical methods, prioritizing research novelty. Manuscript evaluation considers novelty, scientific rigor, field advancement, and reader interest. Excluded are studies on food molecular sciences or disease cure/prevention. Topics include food component chemistry, bioactives, processing effects, additives, contaminants, and analytical methods. The journal welcome Analytical Papers addressing food microbiology, sensory aspects, and more, emphasizing new methods with robust validation and applicability to diverse foods or regions.
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