Xylooligosaccharide and Akkermansia muciniphila synergistically ameliorate insulin resistance by reshaping gut microbiota, improving intestinal barrier and regulating NKG2D/NKG2DL signaling in gestational diabetes mellitus mice

IF 8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Research International Pub Date : 2025-02-01 DOI:10.1016/j.foodres.2024.115634
Jiexian Wang , Yanhua Wu , Junyi Yang , Shihao Ying , Huiyu Luo , Longying Zha , Qing Li
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Abstract

Xylooligosaccharides (XOS) ameliorate insulin resistance (IR) in gestational diabetes mellitus (GDM) probably by propagating Akkermansia muciniphila (Akk). This study aimed to investigate the effects and mechanisms of XOS, Akk and combination on IR in GDM mice/pseudo-germ-free (PGF) mice. Female mice were fed with AIN-93 (n = 19) and high fat diet (HFD) (n = 206). After 4 weeks, HFD-fed mice were further allotted to HFD, GDM, GDM + XOS, GDM + Akk, GDM + XOS + Akk, GDM + PGF, GDM + PGF + XOS, GDM + PGF + Akk, and GDM + PGF + XOS + Akk groups (n ≥ 19). GDM was induced by intraperitoneally injecting streptozotocin and PGF was established by intragastrically administrating antibiotic cocktails. XOS (500 mg/kg·BW) or/and Akk (4 × 108 CFU) were gavaged once a day for 10 days. Fasting blood glucose (FBG), insulin, oral glucose tolerance test (OGTT) and insulin signaling pathway were determined. Gut microbiota were detected by 16S rRNA sequencing and absolute quantities of Akk by qRT-PCR. Intestinal tissues were stained by Hematoxylin-Eosin and Periodic acid-Schiff-Alcian blue staining. Occludin and Zonula occludens-1 (ZO-1) in intestine, Natural killer group 2 member D (NKG2D) on intestinal epithelial lymphocytes (IELs) and NKG2D ligands (NKG2DL) on intestinal epithelial cells (IECs) were detected by Western blotting. In GDM mice, XOS, Akk and XOS + Akk reduced (p < 0.05) the area under the curve of OGTT (AUC), insulin and homeostasis model assessment of insulin resistance (HOMA-IR), and increased (p < 0.05) protein kinase B (Akt) phosphorylation in liver and insulin receptor substrate 1 (IRS-1) phosphorylation in muscle. Furthermore, XOS + Akk reduced (p < 0.05) FBG and increased (p < 0.05) Akt phosphorylation in muscle and IRS-1 phosphorylation in liver. XOS, Akk and XOS + Akk reshaped gut microbiota with XOS + Akk exhibiting the greatest effectiveness. XOS increased (p < 0.05) Akk and clearance of gut microbiota abolished such effect. XOS, Akk and XOS + Akk reduced (p < 0.05) the small intestine Chiu’s score and the colon Dieleman’s scores, increased (p < 0.05) ZO-1 and Occludin, and reduced (p < 0.05) NKG2D on IELs and NKG2DLs (H60, MULT-1, Rae-1ε) on IECs. Moreover, XOS + Akk reduced (p < 0.05) MULT-1 in duodenum. Collectively, XOS and Akk synergistically ameliorate IR by reshaping gut microbiota, improving intestinal barrier and regulating NKG2D/NKG2DL signaling in GDM mice.

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低聚木糖和嗜粘蛋白酵母通过重塑肠道菌群、改善肠道屏障和调节NKG2D/NKG2DL信号通路协同改善妊娠期糖尿病小鼠的胰岛素抵抗。
低聚木糖(XOS)改善妊娠期糖尿病(GDM)胰岛素抵抗(IR)可能是通过繁殖嗜粘Akkermansia muciniphila (Akk)。本研究旨在探讨XOS、Akk及联合用药对GDM /伪无菌(PGF)小鼠IR的影响及其机制。雌性小鼠分别饲喂AIN-93 (n = 19)和高脂饲料(n = 206)。4周后,将小鼠分为HFD、GDM、GDM + XOS、GDM + Akk、GDM + XOS + Akk、GDM + PGF、GDM + PGF + XOS、GDM + PGF + Akk、GDM + PGF + XOS + Akk组(n≥19)。通过腹腔注射链脲佐菌素诱导大鼠GDM,通过抗生素鸡尾酒灌胃建立PGF。XOS (500 mg/kg·BW)和Akk (4 × 108 CFU)每天灌胃1次,连续灌胃10 d。测定空腹血糖(FBG)、胰岛素、口服糖耐量试验(OGTT)及胰岛素信号通路。采用16S rRNA测序检测肠道菌群,qRT-PCR检测Akk的绝对数量。肠组织采用苏木精-伊红染色和周期酸-希夫-阿利新蓝染色。Western blotting检测肠内Occludin和Zonula occluden -1 (ZO-1),肠上皮细胞(iel)上的自然杀伤组2成员D (NKG2D)和肠上皮细胞(IECs)上的NKG2D配体(NKG2DL)。在GDM小鼠中,XOS、Akk和XOS + Akk降低(p
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来源期刊
Food Research International
Food Research International 工程技术-食品科技
CiteScore
12.50
自引率
7.40%
发文量
1183
审稿时长
79 days
期刊介绍: Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.
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