A Review on Blockchain Applications in Operational Technology for Food and Agriculture Critical Infrastructure.

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Foods Pub Date : 2025-01-14 DOI:10.3390/foods14020251
Chengliang Zheng, Xiangzhen Peng, Ziyue Wang, Tianyu Ma, Jiajia Lu, Leiyang Chen, Liang Dong, Long Wang, Xiaohui Cui, Zhidong Shen
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Abstract

The food and agriculture sector is a cornerstone of critical infrastructure (CI), underpinning global food security, public health, and economic stability. However, the increasing digitalization and connectivity of operational technologies (OTs) in this sector expose it to significant cybersecurity risks. Blockchain technology (BT) has emerged as a transformative solution for addressing these challenges by enhancing network security, traceability, and system resilience. This study presents a comprehensive review of BT applications in OT security for food and agriculture CI, employing bibliometric and content analysis methods. A total of 124 relevant articles were identified from six databases, including the Web of Science Core Collection and MEDLINE®. Bibliometric analysis was conducted across five dimensions: publication year, literature type, journal distribution, country contributions, and keyword trends. The findings are meticulously organized through tables, charts, and graphs. The year 2018 marked a surge in research within this domain, with the IEEE Internet of Things Journal and IEEE ACESS emerging as the most prolific journals, each boasting nine publications. The United States, China, and India are at the forefront in terms of journal citation counts. Our analysis determined that a reference count of 37 serves as an appropriate threshold. Otoum Safa stands out as the author with the highest number of published articles, totaling four. Keywords such as "blockchain", "internet of things", "smart contract", "security", and "critical infrastructure" appear with significant frequency. The statistics, trends, and insights gleaned from this bibliometric analysis can guide researchers in the OTCI field to forge a coherent and logical research trajectory. Content analysis further identified six key research areas within this domain: identity authentication and data verification, secure access control, attack detection and perception, data security and protection, data backup and recovery, and attack assessment and attribution. Based on these insights, a general framework is proposed to guide future research and practical applications of BT in securing OT within food and agriculture CI. This study systematically analyzes the current research landscape, challenges, and opportunities for BT in securing the OT critical to food and agriculture CI. By bridging the gap between blockchain innovations and the operational needs of the food and agriculture sector, this work contributes to advancing strategic implementation and improving the security of CI systems.

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区块链在粮食和农业关键基础设施操作技术中的应用综述
粮食和农业部门是关键基础设施的基石,支撑着全球粮食安全、公共卫生和经济稳定。然而,该领域操作技术(ot)的日益数字化和连接性使其面临重大的网络安全风险。区块链技术(BT)已经成为一种变革性的解决方案,通过增强网络安全性、可追溯性和系统弹性来应对这些挑战。本研究采用文献计量学和内容分析方法,对BT在食品和农业CI OT安全中的应用进行了全面综述。从Web of Science Core Collection和MEDLINE®等6个数据库中共鉴定出124篇相关文章。文献计量分析跨越五个维度:出版年份、文献类型、期刊分布、国家贡献和关键词趋势。这些发现是通过表格、图表和图形精心组织的。2018年标志着该领域研究的激增,IEEE物联网期刊和IEEE access成为最多产的期刊,各自拥有9篇出版物。在期刊引用数方面,美国、中国和印度处于前列。我们的分析确定参考计数为37作为合适的阈值。Otoum Safa是发表文章最多的作者,总共发表了4篇文章。“区块链”、“物联网”、“智能合约”、“安全”、“关键基础设施”等关键词出现频率显著。从文献计量学分析中收集的统计数据、趋势和见解可以指导OTCI领域的研究人员建立一个连贯和逻辑的研究轨迹。内容分析进一步确定了该领域的六个关键研究领域:身份认证与数据验证、安全访问控制、攻击检测与感知、数据安全与保护、数据备份与恢复、攻击评估与归因。基于这些见解,提出了一个总体框架,以指导BT在粮食和农业CI中确保OT的未来研究和实际应用。本研究系统地分析了BT在确保对粮食和农业CI至关重要的OT方面的当前研究前景、挑战和机遇。通过弥合区块链创新与粮食和农业部门运营需求之间的差距,这项工作有助于推进战略实施和提高CI系统的安全性。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
期刊最新文献
Consumption Habits and Perception of Plant-Based Milk and Dairy Alternatives Among Vegetarians and Omnivores: A Case Study of Consumers in Slovenia. 3D Printing of Cincau Perdu (Premna oblongifolia) Hydrogel for Dysphagia Patient's Food Application. Effect of Industrial-Scale Microfluidizer Treatment on the Physicochemical Properties and Quality of Whole-Component Dehulled Foxtail Millet Slurry. Process Optimization of GABA Instant White Tea Based on Response Surface Methodology and Analysis of Key Flavor Substances. Andean Tuber Ulluco (Ullucus tuberosus): Phenolic Profiling by UV-Vis Spectrophotometry and UHPLC-ESI-MS/MS.
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