Brussels Chicory Enhances Exhaustive Aerobic Exercise Performance and Post-Exercise Recovery, Possibly Through Promotion of Lactate Oxidation: A Pilot Randomized, Single-Blind, Placebo-Controlled, Two-Way Crossover Study.

IF 5 2区 医学 Q1 NUTRITION & DIETETICS Nutrients Pub Date : 2025-01-20 DOI:10.3390/nu17020365
Yihui Mao, Junhao Huang, Shuangshuang Li, Guanyu Chen, Yushi Du, Mengxi Kang, Shasha Zhu, Wenyu Zhang, Qiuhui Xu, Yihan Wang, Wenhua Ling, Xijuan Luo, Dongliang Wang
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Abstract

Background: Brussels chicory affluent in phenolic acids could inhibit atherosclerosis; however, its effects on exercise performance and post-exercise recovery are unknown. We hypothesized that Brussels chicory could enhance exhaustive aerobic exercise performance and post-exercise recovery by promoting lactate oxidation.

Methods: This is a single-blind, randomized, placebo-controlled two-way cross-over trial involving 32 untrained college students (men 18) who consumed either Brussels chicory juice (100 g of Brussels chicory containing ~130 mg phenolic acids and 180 mL fresh milk) or placebo (180 mL fresh milk) for 7 days with a 2-week washout period. On the 7th day, participants received a short-term, progressive workload, high-intensity, exhaustive aerobic exercise with the Bruce protocol. Time to exhaustion and blood lactate were evaluated after exercise. C2C12 myotubes were treated with Brussels chicory phenolic acids (0.625-10 μM) to evaluate these effects on lactate metabolism and lactate dehydrogenase A (LDHA) and B (LDHB), two enzymes responsible for lactate biosynthesis and oxidation, respectively.

Results: Brussels chicory consumption increased time to exhaustion by 8.3% and 12.2% for men and women participants, respectively. This administration also promoted post-exercise recovery, evidenced by a reduction in blood lactate (14.5% for men and 10.6% for women). In C2C12 myotubes, Brussels chicory protocatechuic acid and caffeic acid did not affect LHDA-mediated lactate production, whereas these compounds dose-dependently promoted LDHB-mediated lactate oxidation through an enrichment of mitochondria LDHB.

Conclusions: Dietary supplementation with Brussels chicory may enhance short-term, progressive workload, high-intensity, exhaustive aerobic exercise performance and post-exercise recovery in humans, possibly by accelerating LDHB-mediated lactate oxidation.

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菊苣可能通过促进乳酸氧化来增强有氧运动表现和运动后恢复:一项随机、单盲、安慰剂对照、双向交叉研究。
背景:富含酚酸的菊苣具有抑制动脉粥样硬化的作用;然而,它对运动表现和运动后恢复的影响尚不清楚。我们假设菊苣可以通过促进乳酸氧化来提高有氧运动的表现和运动后的恢复。方法:这是一项单盲,随机,安慰剂对照的双向交叉试验,涉及32名未经训练的大学生(男性18人),他们饮用布鲁塞尔菊苣汁(100克布鲁塞尔菊苣含有约130毫克酚酸和180毫升鲜奶)或安慰剂(180毫升鲜奶)7天,并有2周的洗脱期。在第7天,参与者按照布鲁斯方案接受短期,渐进式工作量,高强度,详尽的有氧运动。运动后测定疲劳时间和血乳酸浓度。采用布鲁塞尔菊苣酚酸(0.625 ~ 10 μM)处理C2C12肌管,观察其对乳酸代谢及乳酸脱氢酶A (LDHA)和乳酸脱氢酶B (LDHB)的影响。乳酸脱氢酶A和LDHB分别负责乳酸合成和氧化。结果:布鲁塞尔菊苣的摄入使男性和女性参与者的疲劳时间分别增加了8.3%和12.2%。这种药物也促进了运动后的恢复,血乳酸降低(男性14.5%,女性10.6%)就是证据。在C2C12肌管中,布鲁塞尔菊苣原儿茶酸和咖啡酸不影响lhda介导的乳酸生成,而这些化合物通过线粒体LDHB的富集,剂量依赖性地促进了LDHB介导的乳酸氧化。结论:膳食补充布鲁塞尔菊苣可能通过加速ldhb介导的乳酸氧化,提高人类短期、进行性负荷、高强度、穷尽性有氧运动的表现和运动后恢复。
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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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