Latrunculin U: a potent actin-disrupter from the Red Sea marine sponge Negombata magnifica.

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2025-01-26 DOI:10.1080/14786419.2025.2457599
Diaa T A Youssef, Mohamed M AlOmmary, Bushra M Bashanfar, Lamiaa A Shaala, Torki A AlZughaibi, April L Risinger, Susan L Mooberry
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Abstract

During our efforts to identify biologically active compounds from Red Sea marine invertebrates, a new compound, latrunculin U (1), was identified from the Red Sea sponge Negombata magnifica along with latrunculins A (2), B (3), and 16-epi-latrunculin B (4). The structures of the latrunculins were elucidated based on a combination of comprehensive 1D and 2D NMR analyses and high-resolution mass spectral determinations. The antiproliferative potency of each compound in HeLa cells was evaluated, and they had IC50 values ranging from 0.31 to 1.64 μM. The antiproliferative activities of the compounds indicated that latrunculins with a 16-membered macrocyclic lactone moiety (1 and 2) were more potent than those of the 14-membered compounds (3 and 4), suggesting the importance of the size of the macrolide moiety for optimal activity. All four compounds promoted disruption of the actin cytoskeleton in cells, consistent with the reported actin-disrupting effects of this compound class.

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Latrunculin U:一种来自红海海绵Negombata magnifica的强效肌动蛋白干扰物。
在从红海海洋无脊椎动物中鉴定生物活性化合物的过程中,我们从红海海绵Negombata magnifica中鉴定出了一种新的化合物latrunculin U(1),以及latrunculins a(2)、B(3)和16-epi-latrunculin B(4)。基于综合1D和2D NMR分析和高分辨率质谱测定的结合,我们对latrunculins的结构进行了鉴定。各化合物对HeLa细胞的抗增殖能力进行了评价,其IC50值在0.31 ~ 1.64 μM之间。化合物的抗增殖活性表明,具有16元大环内酯片段(1和2)的latrunculins比具有14元大环内酯片段(3和4)的latrunculins更有效,这表明大环内酯片段的大小对最佳活性的重要性。所有四种化合物都促进了细胞中肌动蛋白细胞骨架的破坏,与报道的这类化合物的肌动蛋白破坏作用一致。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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