Multi-omics analysis reveals the anti-fatigue mechanism of BCAA-enriched egg white peptides: the role of the gut–muscle axis†

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2025-01-21 DOI:10.1039/D4FO04220D
Shengrao Li, Jingbo Liu, Qi Yang, Siwen Lyu, Qingwen Han, Menghan Fu, Zhiyang Du, Xuanting Liu and Ting Zhang
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Abstract

Bioactive peptides rich in branched-chain amino acids (BCAAs) are an effective way to alleviate fatigue conditions, but the deep mechanism remains unclear. This study investigated the anti-fatigue effect of branched-chain amino acid-enriched egg white peptides (BEWPs) through the gut–muscle axis by gut bacteria and untargeted metabolomic analyses. The results demonstrated that BEWPs enhanced exercise endurance and strength by also promoting gastrocnemius development in mice. Furthermore, there was a reduction in oxidative stress, inflammatory response, and the accumulation of unexpected metabolites generated under fatigue conditions. The intake of BEWPs increased the abundances of Lactobacillus, Akkermansia, and unclassified_f_Lachnospiraceae, while decreasing the abundance of Bacteroides. BEWPs also regulated the levels of key metabolites in mouse muscles, including L-glutamic acid by arginine biosynthesis and bile secretion pathways. Notably, Spearman's correlation analysis indicated that there was a significant correlation between these altered metabolites, microbial populations, and indicators of fatigue. In summary, our research demonstrated that BEWPs alleviated fatigue through the gut–muscle axis, which provided new insights into fatigue management and prevention.

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多组学分析揭示了富含bcaa的蛋清肽的抗疲劳机制:肠肌轴的作用。
富含支链氨基酸(BCAAs)的生物活性肽是缓解疲劳症状的有效方法,但其深层机制仍不清楚。本研究通过肠道细菌和非靶向代谢组学分析,研究了富含支链氨基酸的蛋白肽(BEWPs)通过肠道-肌肉轴的抗疲劳作用。结果表明,BEWPs 还能促进小鼠腓肠肌的发育,从而增强运动耐力和力量。此外,还减少了氧化应激、炎症反应以及疲劳条件下产生的意外代谢物的积累。摄入 BEWPs 增加了乳酸杆菌、Akkermansia 和未分类_f_Lachnospiraceae 的丰度,同时降低了 Bacteroides 的丰度。BEWPs 还能调节小鼠肌肉中关键代谢物的水平,包括通过精氨酸生物合成和胆汁分泌途径产生的 L-谷氨酸。值得注意的是,斯皮尔曼相关分析表明,这些改变的代谢物、微生物种群和疲劳指标之间存在显著的相关性。总之,我们的研究表明,BEWPs 可通过肠道-肌肉轴缓解疲劳,这为疲劳管理和预防提供了新的见解。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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