SlABCG9 Functioning as a Jasmonic Acid Transporter Influences Tomato Resistance to Botrytis cinerea

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-01-30 DOI:10.1021/acs.jafc.4c09064
Ning Tao, Yuhan Liu, Ben Zhang, Yue Guo, Qingguo Wang, Qingqing Li
{"title":"SlABCG9 Functioning as a Jasmonic Acid Transporter Influences Tomato Resistance to Botrytis cinerea","authors":"Ning Tao, Yuhan Liu, Ben Zhang, Yue Guo, Qingguo Wang, Qingqing Li","doi":"10.1021/acs.jafc.4c09064","DOIUrl":null,"url":null,"abstract":"Jasmonic acid (JA) is crucial for plant stress responses, which rely on intercellular jasmonate transport. However, JA transporters have not been fully identified, especially in tomato (<i>Solanum lycopersicum</i> L.). This study reveals that plasma-membrane-localized protein SlABCG9 in tomato regulates fruit resistance to <i>Botrytis cinerea</i>. Transcriptomic analysis indicated that the <i>SlABCG9</i> expression was significantly upregulated after <i>B. cinerea</i> infection. Assays using <i>Xenopus</i> oocytes, yeast cell sensitivity, and JA-inhibited primary root growth confirmed that SlABCG9 functions as a JA influx transporter. The knockout mutant lines of <i>SlABCG9</i> showed decreased JA contents, suppressed defense gene <i>PDF1.2</i>’s expression, reduced antioxidant enzyme activity, and severe disease symptoms compared to wild-type controls. Our findings provide new knowledge for understanding how the JA transporter and signaling pathway are involved in the biotic stress responses and improve the resistant ability against pathogen infections.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"39 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c09064","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

Abstract

Jasmonic acid (JA) is crucial for plant stress responses, which rely on intercellular jasmonate transport. However, JA transporters have not been fully identified, especially in tomato (Solanum lycopersicum L.). This study reveals that plasma-membrane-localized protein SlABCG9 in tomato regulates fruit resistance to Botrytis cinerea. Transcriptomic analysis indicated that the SlABCG9 expression was significantly upregulated after B. cinerea infection. Assays using Xenopus oocytes, yeast cell sensitivity, and JA-inhibited primary root growth confirmed that SlABCG9 functions as a JA influx transporter. The knockout mutant lines of SlABCG9 showed decreased JA contents, suppressed defense gene PDF1.2’s expression, reduced antioxidant enzyme activity, and severe disease symptoms compared to wild-type controls. Our findings provide new knowledge for understanding how the JA transporter and signaling pathway are involved in the biotic stress responses and improve the resistant ability against pathogen infections.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
茉莉酸转运体SlABCG9对番茄番茄灰霉病抗性的影响
茉莉酸(JA)在植物的逆境响应中起着至关重要的作用,植物的逆境响应依赖于细胞间的茉莉酸转运。然而,JA转运体尚未完全确定,特别是在番茄(Solanum lycopersicum L.)。本研究揭示了番茄质膜定位蛋白SlABCG9调控果实对灰霉病的抗性。转录组学分析表明,SlABCG9的表达在葡萄球菌感染后显著上调。利用非洲爪蟾卵母细胞、酵母细胞敏感性和JA抑制原发根生长的实验证实,SlABCG9作为JA内流转运体发挥作用。与野生型对照相比,SlABCG9基因敲除突变株JA含量降低,防御基因PDF1.2表达抑制,抗氧化酶活性降低,疾病症状严重。我们的研究结果为了解JA转运体及其信号通路如何参与生物胁迫反应和提高对病原体感染的抗性能力提供了新的知识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
期刊最新文献
Issue Publication Information Issue Editorial Masthead Smart Alginate–Chitosan Oligosaccharide Microspheres for Controlled Protein Release in the Gastrointestinal Tract with Superior Protein Protection Selenium Supplementation Alleviates Drought-induced Impacts in Plants: A Global Meta-Analysis Human Milk Oligosaccharide Synbiotic Alleviates Food Allergy in Mice by Modulating Gut Microbiota and Increasing Indole-3-lactic Acid Levels
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1