Association between controlling nutritional status score and the prognosis of patients with acute myocardial infarction: a systematic review and meta-analysis.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-01-15 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1518822
Lei Peng, Jian Tang, Ningjun Zhang, Zhongnan Zhang, Deqi Wang, Youfu He
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Abstract

Background: Recent studies have reported growing evidence supporting applying the controlling nutritional status (CONUT) score in acute myocardial infarction (AMI) patients. This investigation intended to ascertain the link between CONUT scores and the prognosis in the AMI population.

Methods: Multiple electronic databases, encompassing PubMed, Web of Science, Embase, and the Cochrane Library, were retrieved from the inception of the databases until July 20, 2024, to explore the link between CONUT scores and adverse clinical outcomes in individuals with AMI. Primary outcomes consisted of major adverse cardiovascular events (MACE) and mortality, while secondary outcomes encompassed stroke, cardiac death, myocardial reinfarction, revascularization, ventricular arrhythmias, and atrioventricular block. A random-effects meta-analysis was executed, with CONUT scores treated as either categorical or continuous variables. Sensitivity analyses and Egger's test were conducted to appraise the robustness of results and publication bias, respectively. Subgroup analyses were executed to account for various confounding factors. Moreover, the GRADE system was leveraged to appraise the quality of evidence for all outcomes.

Results: Fifteen studies were included in our analysis. The statistical analyses on both categorical and continuous variables unraveled that a high CONUT score was markedly linked to an elevated risk of MACE [categorical variable: odds ratio (OR) = 1.75, 95% confidence interval (CI) = 1.42-2.15; continuous variable: standardized mean difference (SMD) = 1.02, 95% CI = 0.78-1.26], mortality (categorical variable: OR = 2.08, 95% CI = 1.70-2.55; continuous variable: SMD = 1.16, 95% CI = 0.57-1.74), cardiac death (categorical variable: OR = 2.81, 95% CI = 1.67-4.73), myocardial reinfarction (categorical variable: OR = 2.21, 95% CI = 1.28-3.83), and atrioventricular block (categorical variable: OR = 5.21, 95% CI = 1.83-14.89) in AMI patients. However, no significant association was found between a high CONUT score and stroke (categorical variable: OR = 1.52, 95% CI = 0.98-2.35), revascularization (categorical variable: OR = 2.92, 95% CI = 0.58-14.79), and ventricular arrhythmias (categorical variable: OR = 2.57, 95% CI = 0.06-107.21).

Conclusion: The CONUT score may serve as a promising and cost-effective prognostic biomarker for individuals with AMI.

Systematic review registration: PROSPERO: CRD42024574048.

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控制营养状况评分与急性心肌梗死患者预后的关系:一项系统回顾和荟萃分析。
背景:最近的研究报告越来越多的证据支持在急性心肌梗死(AMI)患者中应用控制营养状态(CONUT)评分。本研究旨在确定AMI人群中CONUT评分与预后之间的联系。方法:检索包括PubMed、Web of Science、Embase和Cochrane图书馆在内的多个电子数据库,从数据库建立之初到2024年7月20日,探索AMI患者CONUT评分与不良临床结果之间的联系。主要结局包括主要不良心血管事件(MACE)和死亡率,次要结局包括中风、心源性死亡、心肌再梗死、血运重建术、室性心律失常和房室传导阻滞。执行随机效应荟萃分析,CONUT评分被视为分类变量或连续变量。采用敏感性分析和Egger检验分别评价结果的稳健性和发表偏倚。进行亚组分析以解释各种混杂因素。此外,GRADE系统被用于评估所有结果的证据质量。结果:15项研究纳入我们的分析。分类变量和连续变量的统计分析表明,高CONUT评分与MACE风险升高显著相关[分类变量:优势比(OR) = 1.75,95%置信区间(CI) = 1.42-2.15;连续变量:标准化平均差(SMD) = 1.02,95% CI = 0.78-1.26],死亡率(分类变量:OR = 2.08,95% CI = 1.70-2.55;连续变量:SMD = 1.16,95% CI = 0.57 - -1.74),心脏死亡(类别变量:或 = 2.81,95% CI = 1.67 - -4.73),心肌reinfarction(类别变量:或 = 2.21,95% CI = 1.28 - -3.83),和房室传导阻滞(类别变量:或 = 5.21,95% CI = 1.83 - -14.89)在AMI患者。然而,没有发现显著的协会之间的高CONUT得分和中风(类别变量:或 = 1.52,95% CI = 0.98 - -2.35),血管再生(类别变量:或 = 2.92,95% CI = 0.58 - -14.79),和室性心律失常(类别变量:或 = 2.57,95% CI = 0.06 - -107.21)。结论:CONUT评分可作为AMI患者预后的一种有前景且具有成本效益的生物标志物。系统评价注册:PROSPERO: CRD42024574048。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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