Dual-acting mechanism of microbial corrosion inhibition by ginger extract against nitrate-reducing bacteria in a nutrient-deficient environment.

IF 1.9 4区 环境科学与生态学 Q3 ENGINEERING, ENVIRONMENTAL Water Environment Research Pub Date : 2025-02-01 DOI:10.1002/wer.70015
Amaravathi Nagendra Lakshmi, Lata Pasupulety, Mohamed Ibrahim Zaki, Angira Devi Bhuyan
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Abstract

This study investigates the efficacy of ginger extract (GE) as a green corrosion inhibitor in the petrochemical industry, specifically targeting microbial corrosion in carbon steel pipes utilized for river water coolant systems. The nutrient-deficient conditions coupled with the presence of nitrate-reducing bacteria (NRB) within these pipelines facilitate microbiologically influenced corrosion, wherein bacteria directly interact with the metal to harvest electrons for metabolic processes. Our findings indicate that GE inhibits microbial corrosion through dual mechanisms: significantly reducing biofilm formation and adsorbing onto the metal surface. Biofilm inhibition was assessed through both qualitative and quantitative assessments, employing light microscopy and confocal laser scanning microscopy (CLSM) to visualize and confirm the suppression of biofilm development by NRB in the presence of GE. Electrochemical techniques, including electrochemical impedance spectroscopy (EIS) and polarization measurements, demonstrated that GE achieved an inhibition efficiency nearing 95%. Further analysis via scanning electron microscopy (SEM) and adsorption studies corroborated the effective adsorption of GE on carbon steel, highlighting the importance of concentration and immersion time in performance outcomes. Notably, elevated concentrations of GE were found to enhance inhibitory effects, with a 7-day exposure period yielding optimal surface coverage. These results establish GE as a promising and environmentally friendly alternative for mitigating microbial corrosion in industrial applications. PRACTITIONER POINTS: The presence of nitrate-reducing bacteria (NRB) and a nutrient-starved environment are commonplace in the coolant pipes carrying water and can cause severe damage to carbon steel pipes. Ginger extract (GE), an inexpensive green corrosion inhibitor, can be a potent microbial corrosion inhibitor in petrochemical industries. The high efficiency (95%), achieved with ginger extract (GE), is due to its dual-acting mechanism: It inhibits the formation of bacterial biofilm on the surface of carbon steel by providing a non-conducive environment for bacterial growth. The components of GE get adsorbed over the surface of carbon steel and hence prevent bacterial attachment. An optimal concentration of 0.5 g/L GE was required to exhibit high efficiency (95%), which can be achieved on 7 days of exposure of carbon steel to GE, in the presence of NRB in a nutrient-starved environment.

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营养缺乏环境下生姜提取物对硝酸盐还原菌的双作用微生物腐蚀抑制机制。
本研究研究了生姜提取物(GE)作为绿色缓蚀剂在石油化工行业的效果,特别是针对河流冷却水系统中使用的碳钢管道的微生物腐蚀。营养缺乏的条件加上这些管道中硝酸盐还原细菌(NRB)的存在,促进了微生物影响的腐蚀,其中细菌直接与金属相互作用,为代谢过程收集电子。我们的研究结果表明,GE通过双重机制抑制微生物腐蚀:显著减少生物膜的形成和吸附在金属表面。通过定性和定量评估来评估生物膜的抑制作用,使用光学显微镜和共聚焦激光扫描显微镜(CLSM)来观察和确认NRB在GE存在下对生物膜发育的抑制作用。电化学技术,包括电化学阻抗谱(EIS)和极化测量,表明GE的缓蚀效率接近95%。通过扫描电子显微镜(SEM)和吸附研究的进一步分析证实了GE在碳钢上的有效吸附,强调了浓度和浸泡时间对性能结果的重要性。值得注意的是,发现高浓度的GE增强了抑制作用,7天的暴露期产生最佳的表面覆盖。这些结果表明,GE在工业应用中是一种很有前途的环保替代品,可以减轻微生物腐蚀。从业者要点:在输送水的冷却剂管道中,硝酸盐还原菌(NRB)的存在和营养匮乏的环境是常见的,并且会对碳钢管道造成严重损坏。生姜提取物(GE)是一种廉价的绿色缓蚀剂,是一种有效的石油化工微生物缓蚀剂。生姜提取物(GE)的高效(95%)是由于其双重作用机制:它通过提供不利于细菌生长的环境来抑制碳钢表面细菌生物膜的形成。GE的成分被吸附在碳钢表面,从而防止细菌附着。在营养匮乏的环境中,在NRB存在的情况下,碳钢暴露于GE中7天即可达到高效(95%)的最佳浓度0.5 g/L GE。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Water Environment Research
Water Environment Research 环境科学-工程:环境
CiteScore
6.30
自引率
0.00%
发文量
138
审稿时长
11 months
期刊介绍: Published since 1928, Water Environment Research (WER) is an international multidisciplinary water resource management journal for the dissemination of fundamental and applied research in all scientific and technical areas related to water quality and resource recovery. WER''s goal is to foster communication and interdisciplinary research between water sciences and related fields such as environmental toxicology, agriculture, public and occupational health, microbiology, and ecology. In addition to original research articles, short communications, case studies, reviews, and perspectives are encouraged.
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