Compositional Profile of Honeys from Stingless Bees and Honeybee Honey from a West African Country Using 1H NMR Spectroscopy

IF 2.8 Q2 FOOD SCIENCE & TECHNOLOGY ACS food science & technology Pub Date : 2024-12-18 DOI:10.1021/acsfoodscitech.4c00718
Issaka Wendpanga Kanazoe*, Pierre Noiset*, Issa Nombré, Madeleine Héger, Chloé Salmon, Kiatoko Nkoba and Nicolas J. Vereecken, 
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Abstract

Forest honey is a prime nontimber forest product (NTFP) with the potential to generate income in rural areas across the (sub-)tropics. In the Afrotropics, if beekeeping and honey production from Apis mellifera are under active development, harvesting of stingless bee honey from wild nests is still ongoing, and very little is known about its chemical properties. To fill this gap, we collected 21 samples of A. mellifera honey and 21 samples of stingless bee honey from eight localities in Burkina Faso. The chemical composition of the samples was characterized using 1H NMR spectroscopy. Our results showed that stingless bee honey composition differed from that of A. mellifera honeys with a lower sugar content and a higher acid content due to different fermentation processes, producing a honey with a higher functional chemodiversity. The greater functional diversity in stingless bee honey may influence synergistic interactions between its compounds, thereby amplifying the beneficial properties of the honey. Our results provide a chemical characterization of Afrotropical stingless bee honey, highlighting the complexity of this natural medicine whose properties remain underinvestigated.

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西非国家无刺蜜蜂和蜜蜂蜂蜜的成分谱分析
森林蜂蜜是一种主要的非木材林产品(NTFP),在整个(亚热带)热带地区的农村地区具有创造收入的潜力。在非洲热带地区,如果养蜂业和蜜蜂的蜂蜜生产正在积极发展,从野生巢穴中收获无刺蜜蜂的蜂蜜仍在进行中,对其化学性质知之甚少。为了填补这一空白,我们从布基纳法索的8个地方收集了21份蜜蜂蜂蜜和21份无刺蜜蜂蜂蜜样本。采用1H NMR对样品的化学成分进行了表征。结果表明,由于不同的发酵工艺,无刺蜜蜂的蜂蜜成分与蜜蜂的蜂蜜不同,具有较低的糖含量和较高的酸含量,从而产生了具有更高功能化学多样性的蜂蜜。无刺蜂蜂蜜中更大的功能多样性可能影响其化合物之间的协同相互作用,从而扩大蜂蜜的有益特性。我们的研究结果提供了非洲热带无刺蜜蜂蜂蜜的化学特征,突出了这种天然药物的复杂性,其性质仍未得到充分研究。
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