Comprehensive analysis of critical nutrient factors influencing the tropism of Nannochloropsis sp. for eicosapentaenoic acid-rich lipid production

IF 3.5 2区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Food and Bioproducts Processing Pub Date : 2025-01-01 DOI:10.1016/j.fbp.2024.12.004
Rohith Sivakumar, Sanjoy Ghosh
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Abstract

Nannochloropsis species are esteemed for their capacity to produce lipids rich in eicosapentaenoic acid (EPA), crucial for various industrial applications. However, elucidating the precise influence of critical nutrient factors on Nannochloropsis tropism poses challenges due to species-specific variations. This study aims to unravel the kinetic behavior of Nannochloropsis sp. CCAP 211/78 under varied critical nutrient concentrations and their combinatorial effects in both phototrophic and mixotrophic cultivation modes to enhance EPA-rich lipid production. The kinetic parameters for lipid production were maximized under optimal cultivation conditions of 45 g/L salinity, an N/P ratio of 25:1, and a nitrate concentration of 75 mg/L. Mixotrophic cultivation at 20 g/L glucose induced maximum lipid accumulation due to oxidative stress, achieving lipid contents of 20.76 ± 0.26 % and 51.92 ± 0.36 % dry biomass in the early and late stationary phases, respectively. Combinatorial analysis of the optimized nutrients in phototrophic (OP) and mixotrophic (OM) modes of cultivation demonstrated synergy in enhancing overall lipid productivity. OP mode exhibited biomass productivity, lipid and EPA content of 166.71 ± 4.82 mg L−1 d−1, 28.36 ± 0.89 % and 60.32 ± 6.35 mg g−1 dry biomass, respectively, compared to 116.69 ± 2.24 mg L−1 d−1, 39.23 ± 1.45 % and 81.73 ± 8.38 mg g−1 dry biomass, respectively, in OM mode. This research contributes to a comprehensive understanding of the interplay between critical nutrients and Nannochloropsis tropism, providing valuable insights for optimizing EPA-rich lipid production at different biorefinery scenarios.
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来源期刊
Food and Bioproducts Processing
Food and Bioproducts Processing 工程技术-工程:化工
CiteScore
9.70
自引率
4.30%
发文量
115
审稿时长
24 days
期刊介绍: Official Journal of the European Federation of Chemical Engineering: Part C FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing. The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those: • Primarily concerned with food formulation • That use experimental design techniques to obtain response surfaces but gain little insight from them • That are empirical and ignore established mechanistic models, e.g., empirical drying curves • That are primarily concerned about sensory evaluation and colour • Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material, • Containing only chemical analyses of biological materials.
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