Extraction of protein from Alphitobius diaperinus larvae (lesser mealworm) powder using tailored bio-based ionic liquids

IF 3.5 2区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Food and Bioproducts Processing Pub Date : 2025-02-18 DOI:10.1016/j.fbp.2025.02.006
Denisse Rivas-Navia , Jean-Pierre Mbakidi , Esther Torrens , Sandrine Bouquillon , Christophe Bengoa
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Abstract

The present investigation aims to optimize a protein extraction process from Alphitobius diaperinus (lesser mealworm) larvae using designer ionic liquids. Three ionic liquids were synthesized using choline esters of C8, C10, and C12 chains, with potassium lactate as the anion. Their purity was confirmed via NMR spectroscopy and elemental analysis, indicating their suitability for extracting protein from lesser mealworm insect powder. All analyses were performed in triplicate and the results were evaluated by an ANOVA, extraction was initially performed by mechanical shaking followed by ultrasound. The results revealed protein extraction yields ranging from 46.4 % ± 1.7–64.7 % ± 2.1, with a protein content between 53.3 % ± 1.8 and 63.3 % ± 2.4, as verified by FTIR analysis. In particular, FTIR spectra exhibited consistent signals across samples, with absorption peaks at 1600–1700 cm−1 assigned to the amide I band and peaks at 1500–1600 cm−1 attributed to the N-H in the amide II band. Further investigations were conducted to assess ± the influence of particle size on the extraction process, revealing that a particle size of 300 µm yielded the best extraction results. Importantly, analysis via 1H NMR demonstrated that the structure of the ionic liquid remained unchanged throughout the extraction process, validating its potential for reuse in subsequent extractions. Despite the good results obtained in the extractions, there is still much work to be done. Future research must focus on improving extraction yields and the purity of the precipitates by optimising operating conditions such as time, temperatures, and ratios.
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来源期刊
Food and Bioproducts Processing
Food and Bioproducts Processing 工程技术-工程:化工
CiteScore
9.70
自引率
4.30%
发文量
115
审稿时长
24 days
期刊介绍: Official Journal of the European Federation of Chemical Engineering: Part C FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing. The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those: • Primarily concerned with food formulation • That use experimental design techniques to obtain response surfaces but gain little insight from them • That are empirical and ignore established mechanistic models, e.g., empirical drying curves • That are primarily concerned about sensory evaluation and colour • Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material, • Containing only chemical analyses of biological materials.
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