Can natural language processing or large language models replace human operators for pre-processing word and sentence-based free comments sensory evaluation data?

IF 4.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Quality and Preference Pub Date : 2025-02-01 DOI:10.1016/j.foodqual.2025.105456
Michel Visalli , Ronan Symoneaux , Cécile Mursic , Margaux Touret , Flore Lourtioux , Kipédène Coulibaly , Benjamin Mahieu
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Abstract

The free comment (FC) method enables the collection of insights on products based on consumers' natural language. The primary drawback is the need for extensive data pre-processing. This study compared the results of three data pre-processing techniques applied to FC data related to the perception of six madeleines by two panels of 100 consumers: manual pre-processing by four human experts, automated pre-processing by an expert system, and automated pre-processing by the large language model ChatGPT. Two modes of data collection were used: responses only with words or short expressions (“FC words”), or responses based on complete sentences (“FC sentences”). Various indicators (number of words extracted, number of concepts retained, pre-processing time, level of repeatability/discrimination/stability of findings) were computed and compared between data collection modes and pre-processing techniques. It was shown that the automated systems performed correctly with FC words; however, they were less effective at extracting relevant words from FC sentences. The findings from statistical analyses following automated pre-processing were less repeatable and discriminative compared to those from the most proficient human operators. It was also demonstrated that, beyond the overall differences between products, the pre-processing of FC data can be a major source of non-reproducibility in findings, depending on the operators and the level of detail they consider when extracting information. Finally, the advantages and disadvantages of each pre-processing technique were summarized, along with several recommendations for pre-processing and analysing FC data at the appropriate level of granularity to draw robust conclusions.
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自然语言处理或大型语言模型能否取代人工操作员对基于单词和句子的自由评论感官评价数据进行预处理?
免费评论(FC)方法可以根据消费者的自然语言收集对产品的见解。主要的缺点是需要大量的数据预处理。本研究比较了两组100名消费者对6个玛德琳蛋糕感知相关的FC数据所采用的三种数据预处理技术的结果:四名人类专家的手动预处理,专家系统的自动预处理,以及大型语言模型ChatGPT的自动预处理。使用两种数据收集模式:仅使用单词或简短表达的回答(“FC words”),或基于完整句子的回答(“FC sentence”)。计算各种指标(提取的单词数、保留的概念数、预处理时间、结果的可重复性/可辨别性/稳定性水平),并比较数据收集模式和预处理技术之间的差异。结果表明,自动识别系统在识别FC单词时执行正确;然而,他们从FC句子中提取相关单词的效率较低。与最熟练的人工操作员相比,自动化预处理后的统计分析结果重复性和歧视性较低。研究还表明,除了产品之间的总体差异之外,FC数据的预处理可能是结果不可重复性的主要来源,这取决于操作人员和他们在提取信息时考虑的细节水平。最后,总结了每种预处理技术的优缺点,以及在适当粒度级别上预处理和分析FC数据以得出可靠结论的几项建议。
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来源期刊
Food Quality and Preference
Food Quality and Preference 工程技术-食品科技
CiteScore
10.40
自引率
15.10%
发文量
263
审稿时长
38 days
期刊介绍: Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.
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